The Edible Country is a do-it-yourself restaurant where visitors forage and cook their own food by themselves or with a little help from our local guides at one of twelve tables placed in the middle of Swedish nature. How it works 1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking. See booking widget for availability. 2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more. 3. Come to the table and enjoy! We can promise you an unforgettable experience. Why book add-ons? Foraging and cooking in nature is a fun and rewarding experience but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine. The Edible Country Wallby, Småland Perhaps the two most prominent attractions of Småland’s nature are the deep forests and thousands of shimmering lakes. Here, traditional food is celebrated and Småland’s unique nature inspires local menus. Taste the flavours of Småland as you go along the trails and don’t forget to pick the fresh lingonberries. The table at Wallby is located almost exactly in the center of Småland, situated on the edge of the beautiful Skirö lake, a littlover an hour's drive from any of the region’s three main cities: Jönköping, Kalmar and Växjö. Photo credit: Wallby Säteri, Emma Ivarsson, Restaurang Höganloft, Ramoa, Patrik Svedberg, Göran Assner, Daniel Breece, John Kimmich, Smålands bilder.se.