Currently celebrating his restaurant's 10th anniversary, Vito has been developing his unique Italian cuisine for over 30 years in London. Slightly off the beaten track, this gem of a restaurant is still worth seeking out as it serves a traditional and straightforward menu in a classy setting. An impressive choice of reasonably priced wines are personally selected by Vito himself, a graduate of the famous Sorrento catering college, where he gained his extensive knowledge of wines and his skills as a chef. All his staff are specially trained in the true style of Italian hospitality and catering and all food is bought fresh daily. There are weekly specials, set menus and a Sunday lunch carvery, which is a buffet-style family affair combining the best English and Italian traditions. You can also pop in for light lunches during the day, and there is an adjoining bar with a substantial snack menu.
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