- Huvudrätt: £25
- Matkostnad: £50
- Monday to Friday: 18:00 - 22:30 Saturday & Sunday: 12:00 - 15:00 & 18:00 - 22:30.
03 juli 2017
Villa di Geggiano celebrates creativity in everything it does, from serving Italian dishes from guest chefs, to displaying the work of local artists and hosting live entertainment. Loyal to traditional cooking techniques, the menu of flavour-rich Tuscan cuisine features ingredients imported from the original villa in Italy, and is joined by an extensive and unique wine list. Also available at the well-stocked bar are a range of Tuscan cocktails, ensuring that the venue remains true to its roots throughout.
Villa Di Geggiano
66-68 Chiswick High Road, London, W4 1SY
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Kundbetyg för Villa Di Geggiano
(((** 20 augusti 2017 av Claire Craig från London
Truffle pasta was delicious
((((( 9 juli 2017 av Marc Poulos från London
Everything from being greeted by the staff to our after dinner cocktail was outstanding. Everyone was attentive the food was delicious.
I highly recommend starting with the prosciutto and melon we enjoyed two pastas one with eggplant and sausage and a black ink pasta which were both delicious the rocola salad was light and the aged ribeye and the pan seared salmon which we shared both melted in your mouth. Everything was fabulous!!
((((( 3 juli 2017 av Alexandra från Chiswick
((((( 18 juni 2017 av Regina Anderson från Folkestone
Exceptional menu, food quality and service. The waiters were extremely attentive and front of staff very welcoming. The venue was exquisitely furnished with a most delightful ambience.
((((* 18 juni 2017 av Valerie Minogue från London, CHiswick
I booked very late and was unable to have a table outside, but we were fitted in to nice table near an open door. Our waitress remembered us from last time! We had very nice focaccia bread with olives, and delicious tagliolini al granchio . We had a very nice Pinot grigio with our meal. We were neither us really hungry so we couldn't even manage a dessert - a pity as the dessert is usually very good here.
((*** 16 maj 2017 av Mark Sloper från Shepherds Bush
Setting was nice but food,quite expensive was very bland across all dishes on table. Either the chef wasnt there or the kitchen couldnt be bothered. Was really looking forward to the dinner and took some local friends, but very underwhelming
((((( 7 maj 2017 av Alessandro Zaccaria från London
Excellent experience, interesting menu in a nice context with live piano music
((((( 25 april 2017 av Wayne Routledge från Cheswick, London
This is a fantastic restaurant with very attentive staff. I would highly recommend this restaurant to anyone looking for a special night.
((((* 24 januari 2017 av Jon Harlow från London
Two wonderful specials. Sicilian raw prawns as a starter, truffled pasta as a main.
Very tasty steak sauce and excellent mash too.
A bit spooky eating Sunday lunch alone in such a huge restaurant but a sincerely but discreetly attentive staff made up for that.
Strong wine recommendation.
(((** 22 december 2016 av Graeme Smart från London
The general impression of this restaurant is favourable, being comfortable, spacious and having an unobtrusive acoustic. However, its claim to provide authentic Tuscan cuisine was not apparent either in the menu itself or indeed the dishes we ordered. Tuscan cooking is robust and makes use of local ingredients well cooked and simply presented. The main dish, of meat or fish is served, on a plate, with the contorni either in separate dishes or served alongside the main in what can be a variety of forms.
I was served Turbot, smothered in vegetables and potato, so I had to scrape this away to see the fish. This is no way to treat Turbot.
The starter, which was called Antipasto Toscano was nothing like what it's name suggests, being stodgy and lacking the freshness and piquancy of the original, and failing to sharpen my appetite, which after all is its role in the meal.
Dessert was a concoction of pannetone and truffle flavoured gelato — interesting but lacking in delicacy or refinement.
A very disappointing experience despite the estate Chianti we drank which was very good.
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