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Tyddyn Llan

Tyddyn Llan, Llandrillo, Corwen, LL21 0ST

(((() Brittiskt
  • Tyddyn Llan - Norra Wales
  • Tyddyn Llan - Norra Wales
  • Tyddyn Llan - Norra Wales
  •  - Norra Wales
  • Tyddyn Llan - Norra Wales
  •  - Norra Wales
  • Tyddyn Llan - Norra Wales
  •  - Norra Wales
  • Tyddyn Llan - Norra Wales
  • Tyddyn Llan - Norra Wales
Öppettider
Monday - Thursday: 19:00 - 21:00 Friday & Saturday: 12:45 - 14:00 & 19:00 - 21:00 Sunday: 13:00 - 14:30 & 19:00 - 20:30

Please check my review - posted 30 mins ago - on Trip Adviser

David 05 juni 2019
från Uckfield

Visa alla 88 recensioner

Set deep in lush countryside, Tyddyn Llan comes highly recommended by The Good Food Guide, and is the proud holder of North Wales' only Michelin star. As well as making use of some of the finest produce Wales has to offer, ingredients are also sourced from across the rest of the British Isles, and crafted to create sublime tasting and a la carte menus. Award-winning wines from little-known, cherry-picked producers make up the acclaimed Tyddyn Llan wine list.

Tyddyn Llan

Tyddyn Llan, Llandrillo, Corwen, LL21 0ST

Kontakta +44 1490440264
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Kundbetyg för Tyddyn Llan

4.7 (((() (baserat på 88 recensioner)
97% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (69)
  • lunch (60)
  • exklusivt (44)
  • romantiskt (39)
  • sällskap (28)
  • utsikt (21)
  • prisvärt (12)
  • fika (9)
  • stora sällskap (8)
  • barnvänlig (7)
  • utomhusservering (6)
  • frukost (5)
  • affärssammanhang (2)
  • trendigt (1)
  • underhållning (1)
  • ((((( 5 juni 2019 av David från Uckfield

    Please check my review - posted 30 mins ago - on Trip Adviser

  • ((((( 12 april 2019 av Rachel från Chester

    Traditional food, of the highest caliber, in a gorgeous setting. We had a wonderful family Sunday lunch at Tyddyn Lan. It was refreshing to find a high class establishment that allowed children. As such, my two year old daughter was treated impeccably, even taken on a trip into the kitchen to meet the chef, then allowed to roam freely in the beautiful gardens after desert. There were no fancy foams or dry ice here. Novel and delicious as that style of cooking may be, I personally place the same esteem on a perfect duck confit, and was happy to devour the lot. We have already booked in for our next hedonistic afternoon.

  • ((((( 10 april 2019 av Anna från CAMBRIDGE

    We really enjoyed the 8 course taster menu especially the asparagus and mozzarella salad, the fois gras, the scallop and the sea bass. This was our first time dining at a Michelin Star restaurant and it did not disappoint!

  • ((((( 27 februari 2019 av John från chester

    this was a double birthday celebration. The welcome, location, food, drink and service was of the highest standard. We all thoroughly enjoyed the experience as this was cooking of highest quality.

  • ((((( 26 december 2018 av Mr från Warwick

    Start to finish could not fault a thing, looking forward to the summer another visit

  • ((((( 6 november 2018 av Jonathan från Manchester

    The Hake I’m butter sauce was exceptional. Very nice reception room to have pre-dinner drink and a post dinner coffee in

  • ((((* 5 november 2018 av Jean från Wrexham

    I have been to Tyddyn Llan many times and as always everything -food, Service, surroundings- was spot on.
    The only disappointment was the fact that a 10% gratuity was added to the bill. I always give a 10% tip, but to see it already included really left a sour taste in my mouth. Although the service was extremely good, I believe it is up to the customer to decide what they want to give, and not for the establishment to assume what they think it is worth.

  • ((((( 31 oktober 2018 av Mark från Manchester

    Excellent !

  • ((((( 29 oktober 2018 av Michael från Marford

    The whole dining experience at Tydyyn Llan is first class from beginning to end. The food itself is simply outstanding.

  • ((((( 17 oktober 2018 av Maureen från Oswestry

    This was our first visit. The hotel is in a peaceful country setting with well tended mature gardens. A warm welcome was followed by pre-lunch drinks and a nice range of canapes. Sunday lunch comprised a choice of around 10 starters and six or seven mains, some of which were traditional but most of which were inventive. We had a pasta starter and a grouse starter followed by a roast beef and a hake main course. All were perfectly cooked and presented together with excellent accompaniments/sauces as appropriate.We could not managed desserts although the choice looked very attractive. The wine list is extensive and reasonably priced. The service was prompt and pleasant. We look forward to our next visit.

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