The Wallace

The best feature was the glorious atrium setting where there is atmosphere and you CAN HEAR each other speak. This is a restaurant I will return to definitely
Fish was excellent. Vegetarian a bit 'pre-cooked'

Lovely venue. Added bonus of visiting the museum. Vegetarian option.

Spacious and quiet. Beautiful architecture, plus the magnificence of the surrounding galleries. Food beautifully presented and the waiters helpful.

The menu was excellent. Beatifully prepraed- perfect.
A bit slow to be served.
The quiet environment was perfect for intense talks with my two art-historian guests who much appreciated it.

The restaurant is in a lovely airy conservatory. Staff were helpful without being intrusive, topping up water and checking in. We had the set menu which though small had good options and was very tasty. The chicken was flavourful and juicy. I would recommend booking as it seemed quite busy.

We had afternoon tea, I overall liked it but there could've been more savoury snacks, like maybe savoury quiches or small pies. Service was quite good, but they took a little time to actually serve us.

It is a beautiful setting but the dining experience is dissappointing. I had a set lunch of two courses. The first was coccotte of roasted vegetables. Sounds good eh? Turns out it was a small bowl 2 carrots, a parsnip, onion and a few mushrooms and that was it. My desert was a white chocolate mousse with coffee sorbet in an even smaller bowl and the mousse was warm and like soup.In additon with a glass of wine, cappuchino and tip I paid £39. Nearly £40 for a bowl of veg and warm milk with a tiny boule of sorbet. Pretentious and bad value for money. Will not be returning.

Good quality food GREAT staff !we needed wheelchair access ,they could not have been kinder .

The sole (their ’signature dish’) was dry and cold - seemed like it had been cooked ‘in advace’ and re-heated.
In general, very expensive for what you get. I don’t think they used real champagne in their ‘champagne cocktails’. More like cheap/sub-par Prosecco.

The soup was cold the main course of sea bass was very small overall it was very expensive for what we had. The service was quite good. The restaurant was cold.