The Slaughters Country Inn

Very good food. Mackerel exceptional. However, Waiter did not ask how we wanted our beef cooked. Liked the assortment of different breads. Artwork good. Booking service good.

Breakfast was amazing !

A relaxing lunch. Very helpful staff . Coped with the allergy issues well.

Perfect village location, charming interior that completely won over my American guests. Very nice food andselection of beers. Dog-friendly.

I accept that Lower Slaughter is areal attraction for visitors and that the staff were all busy, but it was our wedding anniversary and after the Times writeup we were expecting a higher level of service. Our reservation sat "Eton Restaurant" but we were seated at the bar, at a table in the traffic stream to and from the bar. The service was polite if a little crisply military - perhaps due to the stream of visitors, always a good thing - and the food excellent. We had the mushroom arancini with a bowl of salad as mains and for dessert chocolate and orange (me) and sticky toffee pudding. The coffee to follow however tasted a little boiled, as the riskily high temperature of the cafetière that it was served in showed. We chose this because we don't often venture into the Cotswolds and Oxon, and wanted to walk on the Wardens Way after a good lunch. On the whole it met our expectations. For drinks we had an aperitif of Bombay gin and tonic, and two large and very pleasant glasses of chardonnay. I'd recommend that the pub lays in a bottle of the unbeatable Western Australian Westwinds gin - full of the juniper and spices flavours - for its guests.

Nice cosy atmosphere, the quintessential Cotswold pub. Service is very good and attentive, very welcoming. The food is of a good standard, actually quite delicious, portions are a little modest though.

Great welcome and great service. Food was good with oversized portions. 3 in our party all had something different with similar feedback. The ham and mustard club sandwich that my wife had was enormous. Big slices of bread (3 in a club) and 2 or 3 layers of thick ham. Took most of it home.

The restaurant was nice, the service was good but the food was average. We had Sunday Roast which was nice followed by dessert of Eton mess which was awful. The fruit was in a jam like syrup and it was sickly sweet. My friend had sorbet which she couldn't finish either because it was so sweet. It's not a cheap restaurant so you'd expect decent food.

Excellent food and service. Very good value. Highly recommended.

Delicious and good value