The Rum Kitchen - Brixton

The whole vibe of the restaurant is amazing. The food and drinks are 5/5 and the waiting staff are friendly with good humour

The food and atmosphere was great as usual, but the service at times was a bit slow and there seemed to be confusion and animosity between the staff, and thw restaurant was not at capacity by any means.

Loved the environment the drinks the banter and the music. Food was prompt and very tasty. Will be coming back for the night scene

I loved it, the service was good, all your staff were friendly. I had a good time. good music and s nice atmosphere, only fault a little bit pricey, but worth the night out.

It was an amazing experience the staff was lovely the atmosphere was amazing and I enjoyed myself to the fullest

This was my second time of dining here and the experience was really below standard. We weren’t seated at the appointed time and when we finally had our seats, the waitress did not come back to take our orders until 30mins later. We had our meals with mixed feelings as my fish was under cooked, the jerk chicken was considered tasteless and bland. We ordered two of the same cocktails and they arrived in two different size glasses where one was bigger than the other and one had rum and the other didn’t have it. We weren’t offered extra or desert which we would have wanted but our waitress was busy with other customers and eventually I had to get up and ask for bill. Yes our host and waitress were very apologetic saying that they were under staffed but our total experience was very disappointing.

Main feature I see chicken in particular Jerk! Unfortunately mine was very dry and over cooked which spoiled the meal for me. My friends enjoyed their meal of curry mutton & jerk bowl? It's hard to please someone who's grown up with parents cooking jerk!!

Ordered jerk chicken bowl with extra sides. Plantain was particularly nice. Table for 2

The passion fruit ‘juice’ was Robinson’s squash. Coriander is not authentic does not go with Caribbean food and ruined the dish. Also, what’s the obsession with pineapple??

Jessica was brilliant, very professional yet was welcoming and made our evening.