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The Kailyard

Perth Road, Dunblane, FK15 0HG

(((() Skotskt
  •  - Stirling
  •  - Stirling
  •  - Stirling
  •  - Stirling
  •  - Stirling
  •  - Stirling
  •  - Stirling
  •  - Stirling
Genomsnittlig
Huvudrätt: £20
Matkostnad: £30
Öppettider
Monday to Friday: 18:00 - 21:30
Saturday & Sunday: 13:00 - 14:30 18:00 - 21:30

Excellent meal and very good service in a pleasant and attractive restaurant

Sandy 26 september 2015
från dunblane

Visa alla 5 recensioner

Famous Scottish chef Nick Nairn is the inspiration behind the simple yet tasty cuisine at this striking Dunblane restaurant. Although in a historic setting, The Kailyard at Doubletree by Hilton Dunblane Hydro is thoroughly modern in approach.

The dishes on offer are created using locally-sourced ingredients where possible, with emphasis on good quality Scottish fare. Menus change according to the season, so one trip is definitely not enough to sample all that it has to offer.

Luxury is the keyword at the hotel and this theme continues in the restaurant. In fact, this is one of the finest restaurants in Dunblane, as you would expect from somewhere bearing the Hilton name.

The Kailyard

Perth Road, Dunblane, FK15 0HG

Kontakta +44 1786826609
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Kundbetyg för The Kailyard

4.4 (((() (baserat på 5 recensioner)
100% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde ((((*
  • Atmosfär ((((*
  • Plats ((((*
  • Service ((((*
  • Drycker ((((*

Rekommenderas för

  • middag (5)
  • romantiskt (3)
  • barnvänlig (2)
  • frukost (2)
  • prisvärt (2)
  • sällskap (2)
  • stora sällskap (2)
  • utsikt (2)
  • affärssammanhang (1)
  • exklusivt (1)
  • fika (1)
  • lunch (1)
  • utomhusservering (1)
  • (((** 29 augusti 2016 av Scott från Dunblane

    I visited the Kailyard with my wife on a Saturday night The resturant itself is very well decorated and fits well with its surroundings as part of Dunblane Hydro Hotel. It is publicised as being a Nick Nairn resturant but it has more of a francise sort of feel about it with a few of his "signature dishes" on the menu rather than a resturant that is owned or run by him, This is reflected in the service which is more akin to a bog-standard hotel rather than an upmarket resturant. The staff were nice enough but just seemed a bit stretched, some looked a bit disinterested and lacked the attention to detail you would expect. For example, we had to ask for the waiter to take our order after stting for quite a while without a drink and we were never ever asked if we enjoyed our meal! In saying this the food was excellent and is really good value for money - at 3 courses for £30/person . The halibut main was superb and my wife loved the lamb & for dessert the Berry trifle is brilliant. All in all a good meal in nice surroundings but despite this we wont rush back.

  • ((((( 26 september 2015 av Sandy från dunblane

    Excellent meal and very good service in a pleasant and attractive restaurant

  • ((((( 29 april 2014 av Caroline från Glasgow

    Food was fantastic and had a great selection, loved the separate Veggie menu. Great value for 3 course Sunday lunch, the staff were very attentive and friendly and the place had a great atmosphere.

  • ((((* 4 augusti 2013 av Maureen från Perth

    Highly recommend the fish and steak

  • ((((( 12 juni 2011 av Kitty från Newcastle

    Had dinner 2 nights while staying at the hotel. Food was exquisite, great wine selection. The only downside was the live "entertainment" on the first evening - too loud and not that good.

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