A forming coaching inn, The Cuckfield is a stunning Wanstead pub with crackling fires and exposed brick inside. Outdoors there is a huge garden with all-season BBQ and separate bar, and in the evenings there are events like music bingo, pub quizzes, and live music soul music.
Gourmet takes on British pub classics are served on The Cuckfield menu, made with the finest ingredients. Popular favourites include pork, leek and Welsh rarebit sausages with spring onion mash, while roasted Shropshire half chicken comes with parmesan and rosemary fries. There are fresh seafood options like pan-fried sea bass served with dauphinoise potatoes, British asparagus and lemon butter sauce, while a popular burger selection includes one topped with USDA smoked brisket. On Sundays, the roasts come with fluffy Yorkshire puddings, and all the trimmings.
Local cask brewers are showcased at The Cuckfield Wanstead, as well as craft beers from around the world. Sweet treats range from lemon and wild blueberry ricotta cheesecake, to salted caramel profiteroles.
Drawing a loyal following for its fantastic garden with private booths, The Cuckfield London is only 6 minutes' walk from Snaresbrook Tube Station.
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22 september 2018
The food was really nice that we had . But sum of the food we wanted to start of with when we ordered they didn’t have . We had to go back and start again to wot we wanted . But other then that it was a really pleasant evening in there ..
1 april 2018
My family and friends had a gorgeous evening, the staff were friendly and welcoming , ?? Despite being busy, we were found alternative seating when our meal was finished and our group became smaller
5 november 2017
Lovely conservatory area to dine - right on high street. Happy that they offer some vegan dishes(shame no desserts) - disappointed that the food was cold on serving (not just the vegan dish) and also getting a coffee at the end of the meal proved difficult too.
21 juli 2017
Brilliant food and a brilliant service.
1 oktober 2016
19 juni 2016
Overall the dining experience was good. We ordered the Roast Beef and the Roast Pork and some Padron Peppers to start. We did ask that the peppers would be served as a starter but everything came out together which was a little disappointing. The roasts could have been a bit hotter, food was just warm. We asked for some more gravy which was also just warm and a little watery. Would have been nice to offer some apple sauce with the pork. Service was very good both at the bar and at the table. We will be back as this is our local pub.
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