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Hawkyns by Atul Kochhar

16 High Street, Amersham, HP7 0DH +44 1494958596

((((* Brittiskt
  • Hawkyns by Atul Kochhar - Buckinghamshire
  • Hawkyns by Atul Kochhar - Buckinghamshire
  • Hawkyns by Atul Kochhar - Buckinghamshire
  • Hawkyns by Atul Kochhar - Buckinghamshire
  • Hawkyns by Atul Kochhar - Buckinghamshire
  • Hawkyns by Atul Kochhar - Buckinghamshire
  • Hawkyns by Atul Kochhar - Buckinghamshire
Öppettider
Monday to Thursday: 12:00 - 14:15, 14:30 - 17:00 & 18:30- 21:15
Friday & Saturday: 12:00 - 14:15, 14:30 - 17:00 & 18:30- 21:45
Sunday: 12:00 - 14:30, 15:00 - 18:00 & 19:00- 21:15.

Good service, excellent food in a relaxed atmosphere. The Pea Panna cotta was especially liked.

Roger 28 augusti 2017
från Chalfont St Peter

Visa alla 119 recensioner

Hawkyns by Atul Kochhar, at The Crown Inn offers guests the opportunity to enjoy delicious British cuisine with an Indian twist and a menu that celebrates both cultures. Diners can expect an array of colourful and delicately flavoured dishes. Madras spiced mackerel with mooli remoulade, fennel and apple; sea bass with bombay aloo and kachumber; charred lamb Shoulder with aromatic broth and autumn vegetable biryani with raita salad are just some of the tantalising creations now on the menu.

Hawkyns by Atul Kochhar

16 High Street, Amersham, HP7 0DH

Kontakta +44 1494728126
Reservationer +44 1494958596
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Kundbetyg för Hawkyns by Atul Kochhar

3.8 ((((* (baserat på 119 recensioner)
73% matgäster rekommenderar denna restaurang
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  • Atmosfär ((()*
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Rekommenderas för

  • middag (69)
  • lunch (45)
  • romantiskt (29)
  • affärssammanhang (18)
  • exklusivt (18)
  • sällskap (10)
  • stora sällskap (10)
  • prisvärt (8)
  • trendigt (8)
  • underhållning (6)
  • fika (5)
  • frukost (4)
  • utomhusservering (4)
  • barnvänlig (3)
  • utsikt (2)
  • ((((( 15 augusti 2018 av Tilak från Amersham

    All the food was excellent - the Tomato consommé was a delight and the Kulfi dessert was a picture postcard. Service was prompt and efficient. The only downside was that one of the main courses was not available - a better impression would have been left if it had been removed from the menu before being presented to the customers!

  • ((((( 28 augusti 2017 av Roger från Chalfont St Peter

    Good service, excellent food in a relaxed atmosphere. The Pea Panna cotta was especially liked.

  • ((((( 27 augusti 2017 av Alessandro från Aylesbury

    Absolutely excellent and unable to fault.

  • ((((( 13 augusti 2017 av Ellie från London

    Absolutely fantastic food in a really lovely pub setting. A fairly small and refined menu with excellent local quality ingredients - pork belly and steak were both faultless. The chocolate fondant peanut butter brittle desert was perfect.

  • (((** 25 juli 2017 av Adrian från High Wycombe

    My wife and I ate here on Saturday 22nd July at lunchtime. We are eaten quite a number of tasting menus, with wine flight, so are expectations were quite particularly as said menu at the Artichoke in Amersham has been superb the number of times we've tried it.
    First off there was no one else in the restaurant which was rather strange and meant there was no atmosphere. However, the waitress was excellent throughout the meal, made us feel very comfortable and made an extra effort to answer any questions we had.
    The Amuse Bouche, a spiced lentil soup, was very good as was the accompanying champagne. Ditto the following course of Chicken Terrine and Pea Pannacotta, though both were rather small portions even for a tasting menu.
    Unfortunately the next two 'main' dishes on the menu were very poor; not from a quality point of view but simply because they were so uninteresting. First up was cod and chips....I was expecting something inventive, not actually what we got which was...cod and chips, yes literally. A small piece of battered cod with bits of batter on top, one chip, more pea puree and a bland splodge of curry sauce. We couldn't believe it! Next up was a piece of pork belly with some soy sauce on tiny rice noodles. Hilariously this was served in a high sided cereal dish so it was nigh impossible to get to the food with the knife and fork provided...deeply disappointing. The final dish, lemon curd was excellent.
    One final point. All the wines were from a tap not bottle (we found this out after questioning why there was sediment in our white wine). I'm not in principle against wine on tap but what does worry me is that wines are not being chosen on the basis that they match the food, rather that they are available in the hotel bar on tap!
    I'm sorry to say that the restaurant has a long way to go if it's to rival the Artichoke for food, especially as the prices are eye wateringly expensive for what you receive.

  • ((((( 25 juli 2017 av Tom från Amersham

    Overall it was very good. I was disappointed that the sea bass was not available and we had the sea bream instead. It wa overlooked. Other than that everything was fine. The waitress was excellent.

  • (**** 24 juli 2017 av Julia från Amersham

    Dishes do not look complete
    Shocking reply from the chef that he could not do a toast for a beef tartare starter...
    Really disappointed

  • ((((( 22 juli 2017 av Will från Tring

    Went to the restaurant for my girlfriends birthday and we both had the pork belly. Our food was fantastic and the wine that was recommended to accompany the food was delicious. Our dessert was the lemon curd and that didn't let us down either and was great. All round brilliant little restaurant, would highly recommend.

  • ((((* 16 juli 2017 av Ben från London

    Good value and very good cooking. Highly recommend.

  • (((** 14 juli 2017 av Debbie från Chalfont St Giles

    The room was bang on trend but lacking customers. The kitchen was clearly trying hard, but the front of house was friendly but not well trained. This is a management issue and is not the fault of the front of house. The early dinner menu was not appealing so we chose from the A La Carte.The food was good but certainly not worth the price. If you are going to charge £28 for a steak it should be exceptional not good. Desserts were good. My advice, if you want a really good steak go to The Three Oaks in Gerrards Cross, otherwise go over the road to Gilbey's where the food is about the same price, maybe not such an adventurous menu, but it will have more ambience and the whole experience will be faultless.

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