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Texture Restaurant and Champagne Bar

34 Portman Street, London, W1H 7BY

(((() Europeiskt
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
Genomsnittlig
Huvudrätt: £25
Matkostnad: £60
Öppettider
Tuesday & Wednesday: 17:30 - 22:30
Thursday to Saturday: 12:00 - 14:30 & 17:30 - 22:30.

Great experience- food was incredible, super wine list and friendly staff!

Josephine 24 februari 2019
från London

Visa alla 53 recensioner

Awarded a Michelin Star in 2010 for its excellent healthy cuisine and exquisite wines, Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square, at the heart of Mayfair and just minutes from Oxford Street.

Believed to be the first restaurant co-founded by an award-winning sommelier and top chef, Texture is the brainchild of Xavier Rousset and Agnar Sverrisson who met whilst working under Raymond Blanc at La Manoir Aux Quat' Saisons. The muted interior of the restaurant and champagne bar blends contemporary elegance with original features and striking artwork by renowned Icelandic artist, Tolli.

Texture serves modern European cuisine that focuses on combining and emphasising different consistencies. Some of Sverrisson's signature dishes include Tomato and Artichoke Textures - an extraordinary blend of flavours from confit, roasted, dried, raw, tomato water and Kalamata olives - and Chargrilled Anjou Pigeon with sweetcorn, shallot, bacon popcorn and red wine essence. Icelandic specialities such as Pan-Roasted Icelandic Cod and Icelandic Lamb from Skagafjordur are also available.

Elegantly designed, the champagne bar is perfect for pre-dinner aperitifs or those who want to take advantage of Rousset's extraordinary champagne and wine list. Five sparkling wines and champagnes are offered by the glass and a further 88 champagnes by the bottle, making Texture one of London's most extensive Champagne destinations.

Texture Restaurant and Champagne Bar

34 Portman Street, London, W1H 7BY

Kontakta +44 2072240028
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Kundbetyg för Texture Restaurant and Champagne Bar

4.6 (((() (baserat på 53 recensioner)
96% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (41)
  • lunch (26)
  • exklusivt (25)
  • romantiskt (25)
  • trendigt (15)
  • affärssammanhang (13)
  • sällskap (13)
  • prisvärt (3)
  • stora sällskap (1)
  • underhållning (1)
  • (((** 23 mars 2019 av Bolette från London

    Very tasty food and nice decoration both food and restarant

  • ((((( 8 mars 2019 av Evelyn från Alton

    We dined using the deal of 3 courses and a glass of champagne for 35 pounds. The restaurant has an Icelandic influence. Food was very well presented and delicious. My dining companions all had the fish main course, which they all enjoyed. I chose the duck breast and leg main course. The duck leg was presented on a separate elaborately decorated tray in a very theatrical way.I chose the dessert using Skyr yoghurt which was very refreshing. Although we decided not to have coffee we received some complimentary petit fours.

  • ((((* 5 mars 2019 av Shirley från London

    I first went to Texture for Lunch with two work colleagues three weeks ago and we were all wowed by the fantastic food, service but must say that on my second visit on Sunday despite choosing the same Menu and dishes, for example both Duck Leg and Cod were presented differently, a slight disappointment as I have recommend the place to several people..

  • ((((( 3 mars 2019 av Sarah från London

    A friend and I went to texture for the 3 course lunch menu with champagne and it was fabulous! From the pre-starters to the pudding every dish offered something new and exciting. The staff were present without being invasive and could offer so much information about the food and the wine. As a space Each table has plenty of space so even though there's atmosphere you don't feel crowded. All in all, an outstanding experience with unforgettable food, lovely people, and a wonderful space.

  • ((((( 24 februari 2019 av Josephine från London

    Great experience- food was incredible, super wine list and friendly staff!

  • ((((( 7 februari 2019 av John från London

    We got the lunch deal. Said it was only 3 courses but ended up being more like 7. All delicious. Thoroughly recommend.

  • ((((( 7 februari 2019 av Andrew från Surbiton

    Great food, great service,had a enjoyable time.

  • ((((( 7 februari 2019 av Jessica från london

    Exceeded expectations, dishes nicely setup to please the eye

  • ((((* 28 januari 2019 av Judith från London

    Lovely restaurant and efficient and charming service
    Delicious food which
    Felt very healthy! The duck was probably the best I can remember tasting


    Bookatable’s deal was very good but once you add in £5.50 for water....and a carafe of a reasonable wine it was not exactly cheap ! And the 5 courses included the appetiser and pre-desert which in other restaurant deals are not counted as courses!!!
    All in all a pleasant evening

  • ((((( 22 januari 2019 av Steven från London

    The food at Texture was delicious. It was a fine dining experience from start to finish, with little surprises offered in between courses. The service was excellent, with very attentive staff. It had quite a serious, formal atmosphere, probably due to the nature of the business clientele, but also the staff seemed a little bit serious too, wasn't an issue for me.

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