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Texture Restaurant and Champagne Bar

34 Portman Street, London, W1H 7BY +44 2081662621

(((() Europeiskt
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
  • Texture Restaurant and Champagne Bar - London
Genomsnittlig
Huvudrätt: £25
Matkostnad: £60
Öppettider
Tuesday & Wednesday: 18:00 - 23:00
Thursday to Saturday: 12:00 - 14:30 & 18:00 - 23:00.

I am a frequent diner of texture, food and service is always great.

James 02 juli 2018
från London

Visa alla 29 recensioner

Awarded a Michelin Star in 2010 for its excellent healthy cuisine and exquisite wines, Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square, at the heart of Mayfair and just minutes from Oxford Street.

Believed to be the first restaurant co-founded by an award-winning sommelier and top chef, Texture is the brainchild of Xavier Rousset and Agnar Sverrisson who met whilst working under Raymond Blanc at La Manoir Aux Quat' Saisons. The muted interior of the restaurant and champagne bar blends contemporary elegance with original features and striking artwork by renowned Icelandic artist, Tolli.

Texture serves modern European cuisine that focuses on combining and emphasising different consistencies. Some of Sverrisson's signature dishes include Tomato and Artichoke Textures - an extraordinary blend of flavours from confit, roasted, dried, raw, tomato water and Kalamata olives - and Chargrilled Anjou Pigeon with sweetcorn, shallot, bacon popcorn and red wine essence. Icelandic specialities such as Pan-Roasted Icelandic Cod and Icelandic Lamb from Skagafjordur are also available.

Elegantly designed, the champagne bar is perfect for pre-dinner aperitifs or those who want to take advantage of Rousset's extraordinary champagne and wine list. Five sparkling wines and champagnes are offered by the glass and a further 88 champagnes by the bottle, making Texture one of London's most extensive Champagne destinations.

Texture Restaurant and Champagne Bar

34 Portman Street, London, W1H 7BY

Kontakta +44 2072240028
Reservationer +44 2081662621
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Kundbetyg för Texture Restaurant and Champagne Bar

4.7 (((() (baserat på 29 recensioner)
96% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (24)
  • exklusivt (19)
  • romantiskt (17)
  • lunch (11)
  • sällskap (8)
  • trendigt (8)
  • affärssammanhang (7)
  • stora sällskap (1)
  • underhållning (1)
  • ((((( 2 juli 2018 av James från London

    I am a frequent diner of texture, food and service is always great.

  • (((** 19 februari 2018 av Nuria från Madrid

    I was a bit disappointed after the meal, even if the food was well presented and cooked i did not feel it was surprisng at all as far as creativity and flavour are concerned. I felt the restaurant was overrated. Furthermore we ordered a cheese selection, when it came there were only two cheeses in the dish, with nothing special about them, it is not worth it for 17,50 pounds that the dish costs.

  • ((((( 19 februari 2018 av Lilita från London

    Excellent set lunch with Icelandic and Asian-inspired ingredients. Many dishes have healthy ingredients, and the wine was great too.

  • ((((( 15 januari 2018 av Phoebe från London

    A wonderful set menu experience - loved this restaurant.

  • ((((( 24 december 2017 av Margaret från Lomdon

    Best dish - the beetroots starter. Lovely ambience, good service, particularly liked the absence of excessive dairy products

  • (((** 19 december 2017 av TR från London

    The quick version: good food and drink, mediocre service. We had the Christmas set menu (without wine pairing) and enjoyed every bit of it. Herring & akvavit, salmon, and suckling pig & crab were all exceptionally prepared and presented. The deer was good but we found ourselves wishing it was fall-apart-in-your-mouth-tender instead of closer to well-done. Ambiance was good, with plenty of room between tables and a nicely lit atmosphere. The champagne bar was just us, the bartender, and the crickets, although we did get some very nice pre-dinner mixed drinks (compliments to the friendly bartender!). Sadly the service diminished the experience quite a bit, with servers who could not always describe food clearly, and a hostess who shuffled us off to the bar while an available table was being prepared, only to find out when we inquired 40 minutes after our reservation time and a round of drinks that they were, apparently, waiting for us! I'm not usually one to leave this sort of feedback, but for £200+ per person I'm much less shy about flatly stating that staff with a stronger command of English would have easily avoided that misunderstanding and been able to offer an all around better experience throughout. Michelin ratings are supposed to be about the food alone, however, and this place certainly deserves its star!

  • ((((( 31 oktober 2017 av Morten från Fredrikstad

    Welcoming and great service throughout.

  • ((((( 5 oktober 2017 av Frank från Sydney

    An awesome dinner experience.

  • ((((( 14 juni 2017 av Sharon från Kings lynn

    Exceptional meal , ambience and service - go and enjoy

  • ((((( 5 mars 2017 av Natalie från London

    Wonderful evening. Great food, attentive service and beautiful surroundings. Highly recommend it.

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