Terre a Terre

Food absolutely delicious and as a non vegetarian could easily become one. The service couldn’t be better and so helpful in actual fact nothing negative about the restaurant.

Love It .

Terre a Terre is a Brighton institution which offers amazing vegetarian and vegan food. With influences from around the globe, the food is never boring. The aubergine dish which could be had as a starter or main course was especially lovely.

The food is delicious, and quite unique in my experience. Complex all vegetarian dishes displaying enormous invention and beautifully presented. One friend I took who had ever been there before and is a meat eater declared it one of the finest meals she ad ever eaten. The sharing plate for two easily made a starter for 3 and is perfec way to explore the menu.

Wonderful has always been a favourite

Beyond our expectations. Super staff and superb food.

Excellent lay back but efficient welcome and service. Lovely airy feel to restaurant plus bonus of a small terrace at the rear. Rocket and seeded salad with smokey sun dried tomatoes was a light pleasant starter followed by Aloo Sailor which was an interesting Rosti with all sorts of flavours coming through

We had a lovely meal at Terre a Terre the food was absolutely stunning. It was quite expensive but it was a birthday treat and worth every penny the dishes were beautifully presented and tasted amazing. My partner had the Korean fried cauliflowers to start it was beautifully prepared and tastes delicious. I opted for the French onion soup, with focaccia bread, with herbs and olive oil and balsamic vinegar. We both had the porcini plumps an incredibly tasty dish. starter...KFC
Korean fried cauliflower with sweet and sour sesame, onigiri rice, soused shiso dikon and khol rabi, pickled mirin ginger jelly and green leaf salt dried chips finished with chestnut purée.
Main : Porcini Plumps (ng/vc)
Scrumptious penny bun polenta pudding plumps stuffed with mushroom and smoked tomato duxelle, topped with fresh horseradish turnip creme and ruby port cranberry beads, served with garlic and thyme potato fondant, mulled pink kraut parsnip puree, buttery and pickled rainbow chard with a big pokey lip smacking porcini gravy.

Dessert : Cinnamon sugar spice dusted doughnut straws served with vodka cherries, salt caramel sticky dunker, warm dark chocolate dipper and finished with raspberry freeze dried crumble and extra brute cocoa powder.

Lee's starter: French Onion Soup.. Served with Freshly baked fabulous salty herb focaccia served with virgin olive oil
and balsamic - Please ask your lovely server for daily details.
Main: Porcini Plumps.. Scrumptious penny bun polenta pudding plumps stuffed with mushroom and smoked tomato duxelle, topped with fresh horseradish turnip creme and ruby port cranberry beads, served with garlic and thyme potato fondant, mulled pink kraut parsnip puree, buttery and pickled rainbow chard with a big pokey lip smacking porcini gravy.

Dessert :More Heart than Tart

The best bit of a lemon and lime tart, encased in a crispy coat of white cacao, peppered with a toasted crumble of grandfather grains, sweet kasha and rye. Served with citrus mer.

Really enjoyed our meal. Beautifully presented, vibrant colours, flavours with an impact and wow factor. We by with friends and we shared. The mixed starter platter was a good introduction as none of us were vegetarian. Didn’t have room for desert so will have to go again. Service good despite being very busy.

Amazing food with friendly service