Tatel in Madrid is a restaurant located in the Salamanca district, where the Chef's offering is a modern and creative signature cuisine deep-rooted in Spanish and Mediterranean cuisines.
In Madrid's Tatel menu you can find starters representative of this culinary idea as the crayfish salad, the truffle tortilla or the fresh milk croquettes. From there follows the rice and pasta, as well as the fish and meat, paying special attention to dishes such as the candied sea bass or the oxtail.
The elegance of its facilities and the delicacy of its service make eating at Tatel in Madrid an ideal alternative for a date with your partner or a work meeting.
In addition, Tatel's location in Madrid makes it very accessible from practically any point in the city center, especially the surroundings of Salamanca, Castellana, Colón, etc.