Housed in a 13th Century drover's cottage in Tregaron, Mid-Wales, the restaurant at the Talbot Hotel is a stunning backdrop for a meal. The restaurant is cosy and retains much of its period charm, even having its own open fire and views of Tregaron Square. The menu is eclectic, offering flavours from almost every corner of the world; veal cutlets with a sauce Italienne, wild mushroom stroganoff with golden rice and duck infused with pineapple and ginger sauce are but a few of the meals on offer. With an extensive wine list, the Talbot offers exquisite cuisine in refined, yet homely surroundings.
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