Praised by Hardens, The Good Food Guide and Michelin, Staith House is an acclaimed gastropub that prizes seasonal flavours, and champions making as much of its produce on-site. Inside, settle back in plush Chesterfield-style seating and enjoy the warm family-friendly ambience, with Sundays offering up popular roast dinners and live music events.
The Staith House menu brings its own gourmet take on British pub dishes, all made with local seasonal ingredients. Snack on light bites like spicy Scotch egg with parsley dip, before moving on to hearty mains such as rilled black pudding with lamb sweetbreads, spinach and creamy mash. As well as home-style fish and chips with mushy peas and tartare sauce, there are dedicated seafood tasting menus that showcase the finest fresh catches from the local quay.
Sunday lunches at Staith House in Tyne & Wear offer up a choice of succulent slow-cooked meats and fresh fish, with trimmings including fresh veggies, spring onion fritters and crème fraîche crushed potatoes. Finish things off with something from the indulgent dessert menu, such as caramel chocolate mousse, or lemon posset with poached Yorkshire rhubarb.
A charming coastal pub with a relaxed ambience, Staith House is a 4-minute drive from North Shields Metro Station.
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18 oktober 2020
18 oktober 2020
The Sunday lunch was amazing. The reason for scoring a bit less was that my little boy didn’t receive his drink of water and my husband couldn’t have his first choice of beer as there was none left on draught. I also felt the restaurant felt quite cold. But otherwise amazing food.
16 oktober 2020
Food delicious place was lovely service great .been a few times always good
11 oktober 2020
Poor service, empty glasses collected but nobody asking if you wanted another drink. Sunday lunch was nice but massively over priced for one slice of meat and one roast potato. Will not be back anytime soon.
11 oktober 2020
Sunday dinner was really good we both had the beef- the Yorkshire pudding was amazing!
9 oktober 2020
Another fantastic meal at the Staith House! This is the first time we have been our for dinner since March and I wouldn’t chose anywhere else to visit for our 10th anniversary meal! It felt surprisingly safe to be out again as the team at the Staith House clearly took the Covid pandemic very seriously and we were given a lovely quiet table away from other diners. As always, the food was exceptional. Beautifully presented, tasty and such a great menu of locally sourced dishes to chose from. It was such a shame that we were too full to enjoy a desert! The cod, lentils and bacon was stunning! So was the ham hock starter - the toasted bread was gorgeous! Some local folk don’t appreciate the effort put into this standard of food and post ugly comments about it being over priced...it isn’t the cheapest place around, for sure, but we believe that you pay for what you get! And what you get is outstanding food, carefully prepared and stunningly presented which is full of great flavour! The young man who served us, who has been there for four and a half years, is always a pleasure to see - friendly, chatty and an all round canny lad! We just love it there. Thanks guys - you are the best!
2 oktober 2020
This is one of our favourite restaurants. We think staff are very friendly and well trained on covid prevention and shows through procedures in restaurant. The food is always amazing. We do prefer the Sunday menu as there is more to choose from.(especially the lamb roast).
27 september 2020
Food was realky delicious but could have been hotter
26 september 2020
Really good experience, friendly staff as everything was explained to us especially the electronic menu. The food was excellent as well as the couple of pints I had. Really good atmosphere and would definitely go back.
25 september 2020
Eventually the food was good, but service somewhat erratic. We both had the chunky cod. One requested greens instead of broccoli as the accompanying veg. One dish arrived, fish not cooked enough, the other came with broccoli, not greens. In any event the broccoli was yellow not green, so somewhat old. Greens provided. The other dish had to be started again which meant we ate out main courses separately. Otherwise food delicious, but expensive for lunch. Wine quite pricey too. Friday but not many customers.
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