Sindhu Restaurant

Set within the grounds of the Compleat Angler Hotel, which overlooks the bridge and the weir, this is an Indian restaurant with a difference. From our delicious starters [a soft kale confection and an interesting venison kebab with a butternut squash sauce] through the mains [guinea fowl - breast fillet and samosa made with the dark meat, served with delicate pilau rice and dahl] to the desserts [creamy custard laced with finely diced mango, hints of chilli and chocolate], the flavours were fresh and beautifully defined. Very efficient, professional service, neither too deferential or intrusive. Excellent value set lunch. Ranks among the best Indian meals I have experienced.

We arrived to a stunning venue in a very nice part of the country. The atmosphere was great , staff helpful and attentive without being overbearing.

We chose the 7 course taster menu, this was predicated with the, what seems obligatory, sampler to set the scene and prepare our pallet for the culinary delights to follow.

The whole dining experience and flavours were amazing and myself and my guest would definitely return, although next time will try the a la carte menu for variety.

The only negative was that the waiter kept filling up our water glasses, sometimes it would have been nice to have been asked :-)

The whole experience was a delight and the food was excellent. All very simply described and beautifully presented without being over pretentious. Excellent value for money as there is a fixed price lunch menu.

A lovely meal again ! Lunch time set menu good value

Excellent food and service. Had a great Sunday morning

Very nice seating .very good spices in dishes .great dégustation menu .
The brocoli starter ,the venaison ,the desert ,were fab .
Did not like the lobster dish !i did not taste the lobster .

as always, stunningly good.

Fabulous

We are the tasting menu and every dish was delicious! The staff were very pleasant and helpful and I highly recommend an evening here!

Overall - the staff were fantastic, warm, friendly, informative and fun. The food was nice but we didnt think It worthy of the hefty price tag that came with it. We had the 7 course tasting menu with wine for £120 each. The scallop course was the most memorable. In all honestly I wouldnt go again.