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Second Floor Restaurant, Harvey Nichols Bristol

Philadelphia Street, Quakers Friars, Bristol, BS1 3BZ

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  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • Second Floor Restaurant, Harvey Nichols Bristol - Bristol
  • - Bristol
  • - Bristol
3 courses & a cocktail £22 per person
Genomsnittlig
Huvudrätt: £22
Matkostnad: £35
Öppettider
Monday: 12:00 - 15:00 15:00 - 17:30, Tuesday to Saturday: 12:00 - 15:00 15:00 - 17:30 18:00 - 22:00, Sunday: 12:00 - 16:00

Excellent food and service.

Sue Renny 21 juli 2017
från Bristol

Visa alla 922 recensioner

On the top floor of Bristol’s premier shopping boutique, the Second Floor Restaurant, Harvey Nichols Bristol offers stunning views over Quakers Friars. Offering both an elegant restaurant and chic bar, gourmet cuisine and afternoon teas are served alongside accomplished cocktail recipes.

From the plush seating and golden walls in the restaurant, to the silver ceiling and stunningly lit bar, the Second Floor Restaurant at Harvey Nichols Bristol exudes refinement. Award winning mixologists are on hand to prepare the perfect aperitif, or craft a bespoke mix for any group. The restaurant area boasts combinations of plush seating for larger group tables, and intimate smaller tables by the windows, overlooking the city. Private dining options are also available.

The Harvey Nichols Second Floor menu utilises the finest South West produce and indulgent ingredients from around the world to create bold, eclectic recipes. Dishes like baked fennel mousse, orange glazed beans and Jerusalem artichokes with olive butter sauce are perfect to enjoy with a fine Chablis.

One of the city’s most stylish venues, the Second Floor Restaurant at Harvey Nichols in Bristol sits amongst a selection of shopping and leisure attractions in the city centre.

Second Floor Restaurant, Harvey Nichols Bristol

Philadelphia Street, Quakers Friars, Bristol, BS1 3BZ

Kontakta +44 1179168898
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Kundbetyg för Second Floor Restaurant, Harvey Nichols Bristol

4.7 (((() (baserat på 922 recensioner)
99% matgäster rekommenderar denna restaurang
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  • ((((( 27 juli 2017 av Gemma Fricker från Bristol

    The menu was surprisingly good for a set price menu. We really enjoyed the onglet and the desserts were lovely. We were particularly impressed with the alternative menu for lactose-free diners. Service was good, non-intrusive, aloowi g us to enjoy our celebration.

  • ((((( 23 juli 2017 av John Golding från Bristol

    Another excellent meal - beautifully presented, and excellent service from the team. My sister was particularly pleased to have a separate vegetarian menu! Thanks and see you again soon. John and Jane

  • ((((( 23 juli 2017 av Nigel Moody från Bristol

    Excellent food, great service, always a pleasure to eat here.

  • ((((( 23 juli 2017 av Tim Fuller från Bristol

    Great value 3 courses and cocktail for lunch.

  • ((((( 21 juli 2017 av Janet Woolway-allen från Bristol

    Excellent choice of wines and cocktails. Perfect portion sizes. Staff are outstanding in terms of the right level of attention and attitude. Timings of obtaining drinks, and courses are perfect. To be honest, this is the best restaurant in Bristol and I always book HN for birthdays, anniversaries as there is nothing better in the area.

  • ((((( 21 juli 2017 av Sue Renny från Bristol

    Excellent food and service.

  • ((((( 20 juli 2017 av Sarah Taswell från Bristol

    Always have food with fantastic flavours at Harvey Nichols

  • ((((* 18 juli 2017 av Christine Pouncett från Bristol

    We enjoyed having cocktails in the bar before lunch. Great appreciation of the vegetarian options, Onglet and mackerel very good. Set menu good value

  • ((((( 16 juli 2017 av Mark Mcelhinney från Cardiff

    Travelled over from Cardiff just for lunch and this place never disappoints. The Chef who has been there since it first opened produces an ever changing and varied menu. Bewtween us we had scallops, crab, turbot and seared steak all of which were cooked to perfection. The staff are very knowledgable about the food and wine, can't wait to return.

  • ((((( 16 juli 2017 av Paul från Bristol

    10 out of 10 service and food,

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