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Seagrave Arms

Friday Street, Chipping Campden, Weston-Sub-Edge, GL55 6QH +44 1386324940

(((() Brittiskt
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
Genomsnittlig
Huvudrätt: £15
Matkostnad: £27
Öppettider
Monday - Friday: 12:00 - 14:30 & 18:00 - 21:30
Saturday: 12:00 - 15:30 & 15:30 - 21:30
Sunday: 12:00 - 17:30

Taking full advantage of the glorious surrounding countryside, The Seagrave Arms showcases contemporary British cuisine within a glorious 400-year-old setting. Sustainable local produce makes up the Seagrave menu, including fruits & vegetables from nearby farms, Cotswold beef, Gloucester Old Spot pork and plenty of game from local shoots.

Seagrave Arms

Friday Street, Chipping Campden, Weston-Sub-Edge, GL55 6QH

Kontakta +44 1386840192
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Kundbetyg för Seagrave Arms

4.7 (((() (baserat på 3 recensioner)
100% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde ((()*
  • Atmosfär (((()
  • Plats ((((*
  • Service ((()*
  • Drycker (((()

Rekommenderas för

  • middag (3)
  • lunch (2)
  • prisvärt (2)
  • romantiskt (2)
  • exklusivt (1)
  • sällskap (1)
  • utomhusservering (1)
  • ((((* 2 september 2017 av Helen från Sutton

    Lovely good and fantastic service. Highly recommended

  • ((((( 10 mars 2016 av Andrew från Romford

    We booked this on a recent visit to the Cotswold for a birthday dinner. The food was excellent, but the service was amazing. The staff were well informed about the menu and gave superb advice to new additions the menu from their own tasting sessions. They were very friendly and really went that extra mile. We would recommend to friends who visit the area.

  • ((((( 10 november 2015 av Susan från Chipping campden

    Beautiful , charming Cotswolds pub.fantastic service from start to finish. I had the most delicious treacle bread which was so moorish. Smooth trout pate to start followed by the tenderest roast beef , served with fluffy crispy roast potatoes beautiful earthy beetroot and red cabbag with a healthy sized Yorkshire pudding. Followed by a delicious apple dessert , been before and truthfully I think it's the best Sunday lunch in the area

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