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Schpoons & Forx

Hilton Bournemouth, Terrace Road, Bournemouth, BH2 5EL

((((* Brittiskt
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
  •  - Bournemouth
Huvudrätt: £18
Matkostnad: £35
Monday to Saturday: 06:30 - 10:00, 12:00 - 15:30 & 18:00 - 22:00
Sunday: 07:00 - 10:30, 12:00 - 15:30 & 18:00 - 22:00.

Had a truly lovely meal and the staff were exceptional. We will be back

Alan 13 maj 2019
från Bournemouth

Visa alla 102 recensioner

Schpoons & Forx was established in 2015 by Matt Budden, we might be a restaurant in a hotel but we’re no hotel restaurant. From Weymouth Harbour to Stokes Marsh Farm, we take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish. Featuring a lively open kitchen. A vibrant venue with a tandoor and stone oven, the restaurant is the beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.

Schpoons & Forx

Hilton Bournemouth, Terrace Road, Bournemouth, BH2 5EL

Kontakta +44 1202804775

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Kundbetyg för Schpoons & Forx

3.9 ((((* (baserat på 102 recensioner)
83% matgäster rekommenderar denna restaurang
  • Mat ((((*
  • Värde ((((*
  • Atmosfär ((((*
  • Plats (((()
  • Service ((((*
  • Drycker ((((*

Rekommenderas för

  • middag (70)
  • trendigt (35)
  • romantiskt (30)
  • lunch (28)
  • exklusivt (27)
  • sällskap (20)
  • affärssammanhang (18)
  • utsikt (16)
  • fika (13)
  • frukost (12)
  • prisvärt (11)
  • stora sällskap (10)
  • barnvänlig (4)
  • underhållning (3)
  • utomhusservering (3)
  • ((((( 13 maj 2019 av Alan från Bournemouth

    Had a truly lovely meal and the staff were exceptional. We will be back

  • (((** 9 maj 2019 av Holly från Bournemouth

    Chicken starter and risotto was lovely however service was quite slow it took them 10-15 minutes to even ask if we wanted a drink. We asked for a cocktail menu which they then forgot about and we were waiting even longer for a drink. So food was good but service let the experience down

  • ((((( 8 maj 2019 av Darren från Bournemouth

    Staff very friendly and great service. Nothing was to much trouble

  • ((((( 17 april 2019 av Howard från Weston-super-Mare

    Food was superb at a reasonable price for a good restaurant. The décor was good. The open kitchen was fascinating. However, the service was painfully slow. There were plenty of waiting staff on , maybe need a third chef in the kitchen? There was definitely an issue with the 'paper' food ordering system, some diners orders seemed to go missing. However, I would recommend the food 100%. The other problems should be overcome easily. My partner had the cheese soufflé (excellent if not a 'traditional' soufflé), lamb shank (superb) and the pavlova (deconstructed pavlova but an amazing dessert with a taste to die for). I had mushrooms on toast with soy and ginger (very tasty), rib eye steak (cooked to perfection) and sticky toffee pudding with pear and clotted cream ice cream (excellent).

  • ((((( 10 april 2019 av Marian från Bournemouth

    Excellent Food

    Excellent Service

  • ((((( 8 april 2019 av Darcel från Bournemouth

    Very friendly welcome and staff were excellent. They explained things clearly and made us feel at home.

    Service was prompt and without any glitches.

  • ((((( 4 april 2019 av Aaron från Bournemouth

    Beautiful setting, great decor and great view of the kitchen. We shared the Chateaubriand which was delicious

  • (**** 28 februari 2019 av Serge från Bournemouth

    Decorating is the best

  • ((((( 19 februari 2019 av Carly från Bournemouth

    Delicious food, incredible service and highly recommend. A fantastic experience and we will be back.

  • ((*** 18 februari 2019 av Holly från Bournemouth

    Lovely atmosphere, very friendly attentive staff, but the food wasn’t amazing - incredibly chewy pork loin and my husband’s roast lamb was almost tasteless. I assume they buy cheap cuts of meat?

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