- Huvudrätt: £12
- Matkostnad: £40
- Monday to Saturday: 17:30 - 22:30.
Very fresh products and tasty
31 maj 2018
Sanjugo in Shoreditch is a paean to rustic Japanese cooking in London. This elegantly bedecked restaurant features huge murals and communal-style seating by the sushi counter.
35 Scrutton St, London, EC2A 4HU
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Kundbetyg för Sanjugo London
((((( 31 maj 2018 av Myriam från London
Very fresh products and tasty
((((( 29 mars 2018 av Claire från London
Fantastic yet again. Amazing sushi, the Asahi in chilled glasses a perfect compliment. Utterly authentic experience.
((((( 23 mars 2018 av Francesca från London
The sushi was so fresh and delicious. The grilled aubergine was amazing. Our waitress was so lovely and friendly.
((((( 20 februari 2018 av Jessamine från London
We had a great time, very authentic, lovely staff and tasty food, very reasonably priced too!
I loved the nigiri sushi, the sparking saki and plum wine!
((((( 27 januari 2018 av Sam från London
Outstanding sashimi and service
((((( 27 januari 2018 av Christian från Niederdorf
Sehr freundliche Mitarbeiter, einfache Austattung, frische und überdurchschnittliche Gerichte.
((((( 21 december 2017 av Franziska från LONDON
Fantastic little place with very friendly service.
Food is delicious and very fresh. Many vegan options.
((((( 18 november 2017 av Pei från London
Sanjugo is a special gem in Shoreditch/Old street/Liverpool street station area.
We had yuki ume as drinks, patron pepper and seaweed salad as starters, sake kama, salmon donburi, soft shell crab maki roll and unagi roll as mains. We also got toro nigiri which was the best I've ever had in my life!
Every dishes were perfectly cooked and the service was great too. This place is undeniably my favorite Japanese restaurant in London. Highly recommend!
((((( 24 oktober 2017 av Philip från London
Sanjugo (35) is easily one of the best Japanese I've been to in London so far - if not the best.
Booked a table for two for Saturday evening thinking it might be extremely busy, given it's rating. To my surprise, however, the restaurant had only a few people in.
After going through the menu for a good while (the waiter's patience was commendable, given it did take sometime to decide the dishes - and, of course, the wine) my friend and me opted for a combination of:
- 5 Sashimi Omakase;
-2x Takara Plum wine; and
-2x Green Tea / Black Sesame mochi ice cream to finish everything off.
First of all, the sashimi was cut nice and thick whilst being incredibly fresh whilst every single piece melting in the mouth.
Iidako Karaage and Seafood Kakiage were both absolutely amazing. The octopus was both golden and crispy on the outside, whilst still maintaining its chewy quality. Seafood Kakiage was just right, served with mayo and greens on the side. Hijiki rice was a very good choice, given it complemented the Seafood Kakiage remarkably well.
One of my favourite dishes of the night was however Nasu Denggaku, which blew both me and my taste buds away. Who knew grilled aubergine and miso paste put together could work such wonders together? Absolutely loved it!
Was pleasantly surprised by finding Takoyaki on the menu, as I genuinely adore that dish and could eat takos all day long. One of the Kansai dishes I miss the most. These Takos were identical to the one you could from a great street vendor around Juso in Osaka, both in quality and the way they were served with bonito flakes and mayo.
To cap the dinner off, we had two sets of green tea and black sesame mochi ice cream, which was in fact perfect. The Takara plum wine was a very good addition as well in between all of the dishes and was extremely happy to have tried it.
Service and chef - both deserve 10 stars!
((((( 14 juni 2017 av Bjion från Manchester
Came to London for a business meeting and my friends brought me here. Amazed by the artist chef. Loved the experience.
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