Royal Madeleine

The Royal Madelaine was original a turn of the century workers' bistro. In the post war era it moved up in the world to become a restaurant and became highly fashionable among the Parisian elite in the 1960's. The décor remains that of the traditional French bistro with the large zinc bar and velvet covered banquette as well as old engravings on the walls. The only thing that is new here is the food which is French fine dining to modern day standards. You can expect French service at its best at the Royal Madelaine with impeccable waiters and a knowledgeable sommelier.