Rosetta Farm

Small place with small menu but fabulous food and great value with friendly service

We really enjoyed the quality and simplicity of the food and interior. It is not posh but the food was well executed. We do think that they need to be a little more attentive and ensure that each course is served at the same time. Apart from that, nice and relaxing place. recommend it.

As always, it is a delight to spend an hour or so at Rosetta. Service is pleasant and the menu offers a limited range of delicious authentic Italian dishes.

This delightful venue offers value for money and a feast for the palate. The very pleasant staff prepare their dishes in keeping with the tradition they profess to promote.

We loved Rosetta Farm. The menu is short, but the food is really good. We had top quality Parma ham, burrata, rocket and lovely fresh bread, washed down with a decent glass of wine and then very good coffee. Everything about the place is simple, but none the worse for that. It makes for a jolly good pit stop if visiting the National Gallery, whose cafe prices veer towards the extortionate! Staff were also very nice.

Attentive service, lovely food and a pleasant casual atmosphere.

An excellent small selection of sandwiches, salads and a couple of hot dishes are freshly prepared and pleasantly served in this quiet and airy venue just off a bustling St. Martin’s Lane. Rosetta is delightfully simple in its presentation, and there is a sense of authenticity often missing elsewhere.

I loved the cosy atmosphere. The staff were very friendly and the food was very good and fairly priced . Toilet could do with a makeover but it was clean.

Unpretentious restaurant where the emphasis is on good food instead of gimmicks (like foams, etc). Small menu but that is a good signal that the food will be fresh.

Service was faultless by people who seem to actually like their job.

We both had a Parma ham salad. As neither of us fancied sweetcorn we asked if they could substitute tomato instead - no problem. Delicious salad, and a big helping of Parma ham and gran parano. Recommended.