map placeholder

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

((((( Fisk och Skaldjur
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
  • Restaurant Nathan Outlaw - Cornwall
Huvudrätt: £140
Matkostnad: £140
Wednesday : 19:00 - 21:00
Thursday to Saturday: 12:00 - 14:00 & 19:00 - 21:00.

Excellent service by friendly but extremely professional staff. First class food.

Ron 13 februari 2019
från Liskeard

Visa alla 208 recensioner

Nathan Outlaw is a Cornwall-based chef who has gradually become a familiar personality across the UK, renowned for his focus on the simple delights of British seafood cookery. He now runs his 2-Michelin Starred flagship 'Restaurant Nathan Outlaw' in Port Isaac, Cornwall, alongside 2 other restaurants and one pub.

Restaurant Nathan Outlaw offers one seafood tasting menu, prepared and cooked by Nathan's small team of chefs, led by Head Chef Chris Simpson. At lunchtime, the team also offer a 4-course menu. The menus highlight the finest sustainable seafood caught off the Cornish coast by small day boats. It's the hypnotising views across the wild Atlantic coupled with the respect given to every tail and scale that provide a truly memorable dining experience.

Restaurant Nathan Outlaw

6 New Road, Port Isaac, PL29 3SB

Kontakta +44 1208880896

Gör en reservation

Se alla restauranger i Cornwall

Kundbetyg för Restaurant Nathan Outlaw

4.9 ((((( (baserat på 208 recensioner)
98% matgäster rekommenderar denna restaurang
  • Mat (((((
  • Värde (((()
  • Atmosfär (((((
  • Plats (((((
  • Service (((((
  • Drycker (((((

Rekommenderas för

  • middag (178)
  • exklusivt (153)
  • utsikt (140)
  • romantiskt (113)
  • lunch (104)
  • sällskap (49)
  • trendigt (23)
  • prisvärt (14)
  • affärssammanhang (11)
  • underhållning (7)
  • barnvänlig (1)
  • fika (1)
  • stora sällskap (1)
  • ((((( 13 februari 2019 av Ron från Liskeard

    Excellent service by friendly but extremely professional staff. First class food.

  • ((((( 12 november 2018 av Wyn från Ipswich

    The menu was very good we were a party of three we had one full menu, one with no shell fish and one vegetarian menu.
    The restaurant had organised the menus to compliment each other.
    You could not ask for more.
    The food was mind blowing including the Brussel sprouts which was a pleasant surprise to find on the menu.
    Service as usual faultless
    Would recommend to everyone

  • ((((* 16 oktober 2018 av Nicky från Sevenoaks

    8 of us spent a lovely evening at the restaurant but left thinking something was lacking . Within the ambience maybe . Also felt the charming local girl describing the wines was a little out of her depth .

  • ((((( 14 oktober 2018 av Jane från Stratford-upon-Avon

    We sat at the Kitchen Bar which was a great position to see what was going on. The Tasting Menu was absolutely delicious and exquisitely prepared. We decided not to have the paired wines but the wines recommended by Kelly, were superb and accompanied all the courses perfectly. Nathan Outlaw came out to talk to us after the meal which was a real treat. A thoroughly enjoyable experience and I would highly recommend a visit here.

  • ((((* 24 augusti 2018 av Sally från Market Deeping

    Wonderful food and wine served by lovely people

  • ((((( 30 juni 2018 av Helen från Port Issac

    This is the best place we have ever eaten

  • ((((( 26 juni 2018 av Sarah från Palmerston Nth NZ

    Fabulous fish dishes. Our favourites were
    The raw scallop, sea trout, and the Turbot and shell fish sauce. But all dishes were beautifully presented and the flavours were perfectly balanced and
    delicate. Like all degustation meals we have had prior to this one the cost is always on the high side but the experience and attention to detail is worth it. Enjoy.

  • ((((( 12 juni 2018 av Paula från Brighton

    A fantastic dining experience to celebrate retirement. The food was amazing - fabulous flavours, simply but expertly presented, and a good mix of different dishes. The standout plates for me were the raw scallops with citrus, the salt cod with lobster scampi, and the strawberry and elderflower tart. The staff are very welcoming, the restaurant setting fantastic on the cliff top. The table settings are unfussy, meaning that nothing distracts you from the food and wine. The staff are very knowledgable, and very happy to answer any questions as you enjoy your meal. The service is exemplary with each dish being described to you as it is brought to the table. Granted, this restaurant is not cheap, but you know this before booking. We were lucky that Nathan himself was in the kitchen the evening we went. He was very happy to sign one of his books, and to chat and have a photo taken with us at the end of the evening. We thoroughly enjoyed everything about the restaurant.

  • ((((* 4 juni 2018 av Guy från Bristol

    Great experience

  • ((((( 31 mars 2018 av Paul från Cobham

    Without doubt the best of all the Michelin star restaurants we have visited. A simply amazing menu and wine flight

Nästan klar! Vänligen fyll i dina uppgifter

  • Gäster:
  • Datum:
  • Tid:
  • Meny:
Ändra Bokningsnummer:

Dina kontaktuppgifter

  • Namn:
  • Email:
  • Telefon:
* Obligatoriskt
Ange ditt förnamn
Ange ditt efternamn
Ange en giltig email
Ange ditt telefonnummer

Maila mig de senaste erbjudanderna från

Genom att slutföra denna bokning accepterar du Bookatables sekretesspolicy och de villkor som är associerade med dessa.


Bokning bekräftad

En bekräftelse har skickats till

  • Gäster:
  • Datum:
  • Tid:
  • Meny:
Ändra Bokningsnummer:


Boka denna restaurang igen Stäng och återvänd till restaurangen


Ett fel uppstod när din sökning skulle slutföras
Detta bord är inte längre tillgängligt eller kan inte bokas vid denna tidpunkt. Vänligen sök efter ett nytt bord.

Restauranger i närheten

Boka den här restaurangen