Outlaw’s New Road

(224 recensioner)
6 New Road, Port Isaac, South West England, PL29 3SB
Brittiskt, Gourmet, Skaldjur
À la carte-meny

Genomsnitt

Huvudrätt: 40 GBP
Genomsnittspris: 70 GBP

Öppettider

Tuesday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.

Beskrivning

Outlaw’s New Road, Port Isaac, sees renowned seafood chef Nathan Outlaw and his team focus on the simple delights of British seafood cookery. The relaxed restaurant presents a concise a la carte menu showcasing the highest quality sustainable fish, caught off the Cornish coast by small day boats.

Following the latest COVID-19 restrictions; at Lunch: Serving the a la carte seafood menu; at Dinner: Serving a 3 Course set seafood menu only - for £65pp.

The menu changes frequently according to the catch, but you can expect the likes of scallop tartare with marinated tomatoes, and steamed turbot with saffron and garlic hollandaise.

The simple décor has a nautical theme, with floor-to-ceiling windows framing a dramatic view of the rugged Atlantic coastline.

De rätter som visas på a la carte-menyer återspeglar den typ av mat som finns tillgänglig på restaurangen.

Gästrecensioner för Outlaw’s New Road
4,9
(baserat på 224 recensioner)

99%
av gästerna rekommenderar den här restaurangen

  • Mat
  • Drycker
  • Atmosfär
  • Service
  • Prisvärd
  • Läge

Rekommenderas för

  • fika (1)
  • affärssammanhang (11)
  • barnvänlig (1)
  • middag (189)
  • underhållning (7)
  • stora sällskap (1)
  • lunch (114)
  • exklusivt (163)
  • sällskap (51)
  • romantiskt (123)
  • trendigt (26)
  • prisvärt (14)
  • utsikt (148)
  • Av Claire N från Tavistock
    23 oktober 2020

    Delicious lunch. Faultless. We particularly loved the lobster risotto. Felt very safe in these times and received excellent service.

  • Av David B från Falmouth
    14 oktober 2020

    Outstanding food, exemplary service in unpretentious surroundings that offered a lovely view. Covid precautions made us feel safe. We look forward to returning...

  • Av Jacqueline S från Badminton
    14 oktober 2020

    Fantastic experience. Food was absolutely delicious. Presentation of the food was lovely. Staff very attentive without being too much. Loved it all, especially during these difficult times.

  • Av Lydia W från Port Issac
    25 september 2020

    Excellent food. Loved the crab starter and almond cake dessert in particular. Cornish ted wine was lovely. Views and ambiance were perfect.

  • Av David H från Nottingham
    18 september 2020

    Excellent venue, great service, outstanding food.

  • Av Martyn W från London
    6 september 2019

    Excellent! Base on other restaurants visited here and abroad it should have 3 stars

  • Av John W från Saxelbye
    29 augusti 2019

    The evening was excellent. the food superb. My only criticism is that the wine was not appreciated by my family. The Swiss wine was very Swiss and not to our liking. The Rioja was also not a pleasant taste. I would not recommend that friends who attend do not go for the accompaning wine.

  • Av Stephen W från Stourbridge
    15 augusti 2019

    Excellent food. The best Michelin restaurant we have eaten at. The accompanying wine flite was really well done. Great service and a wonderful sea view as a bonus.

  • Av Jon D från London, Canada
    19 juli 2019

    Wonderful ambiance, excellent service and superb food

  • Av Lynne L från Rainham
    5 juli 2019

    From the moment we ( my husband and I) walked into the restaurant we were treated like royalty. Nothing was to much. The food was incredible. Not being fish lovers, (not a good move for a fish restaurant) we both went in with an open mind and willing to try everything. To begin we were given a small selection of tasters. I believe it was cured bream , mackerel fish cake and tartar scallops. The next course was lobster salad. ( had a bad experience, so not looking forward to this, but it was lovely) followed by mackerel with tomatoes or red snapper with a red pepper chutney , then the king of fish...turbot, this came with a spider crab sauce, broccoli, kolrabi and a fancy croquet potato. Not my favourite at all. All the fish came with accompliament which worked very well with the fish. My favourite was the mackerel fish cake. This was served with a gooseberry chutney.. delicious. Dessert was also incredibly yummy. We both had gooseberry and elderflower custurd. Sounds very simple, but far from it. Not just custard. It was a beautifully designed dessert. Elegant and sophisticated which finished off our meal perfectly. We both finished our meal with coffee., again another little delight was the chocolate truffles and tiny cake which we were not expecting. Overall our experience was to eat in a Michelin star restaurant and try something we hadn't had before. Neither of us was disappointed.

Restaurant Location Map
Outlaw’s New Road
6 New Road, Port Isaac, South West England, PL29 3SB

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