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Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ +44 1312689330

(((() Brittiskt
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Tuesday to Saturday: 12:00 - 14:30 & 17:30 - 22:00

Quite a superb lunch. Food and wines of superior quality, with exemplary, discreet yet friendly service. This truly is a fine dining experience.

William 03 augusti 2017
från Falkirk

Visa alla 78 recensioner

Awarded a trio of AA Rosettes for his ground-breaking British cuisine, Mark Greenaway’s eponymously-named restaurant is one of Edinburgh’s most sought after dining spots. Once a bank vault, the custom-built cellar houses a stunning wine collection, where the sommelier invites diners to try before ordering.

Crafted in Mark Greenaway’s innovative signature style, the menu compiles regularly-changing market fresh dishes and multiple-course tasting journeys. Exquisite creations might include Loch Fyne crab cannelloni with smoked cauliflower custard, fillet of Aberdeen Angus beef with foraged mushrooms, or gingerbread and rhubarb fondant with almond ice cream. Wines can also be matched by the on-hand sommelier.

Set in a restored Georgian building, the interior is the work of acclaimed designer Adam Storey, with warm, dark teal and mahogany offset by bespoke metal pieces and brass chandeliers.

Chef Greenaway also represented Scotland in the 2012 & 2013 series of TV’s Great British Menu. Mark Greenaway restaurant in Edinburgh is a 10-minute walk from Waverley Train Station.

Restaurant Mark Greenaway

69 North Castle Street, Edinburgh, EH2 3LJ

Kontakta +44 1312261155
Reservationer +44 1312689330

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Kundbetyg för Restaurant Mark Greenaway

4.6 (((() (baserat på 78 recensioner)
96% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (61)
  • romantiskt (40)
  • exklusivt (38)
  • lunch (38)
  • prisvärt (17)
  • sällskap (17)
  • affärssammanhang (14)
  • trendigt (9)
  • stora sällskap (2)
  • underhållning (2)
  • fika (1)
  • utsikt (1)
  • ((((* 11 augusti 2017 av Julian Barran från Bath

    This was my second visit. One year on the very high standard has been maintained with an accent on presentation and very subtle tasting notes. Impeccable service rounded off a delicious lunch

  • ((((* 11 augusti 2017 av Tina Benik från Edinburgh

    Our experience at MG was lovely. Interior inviting and service welcoming. Food was beautifully prepared and presented. I am not a beef person generally but chose the aged filet and was very happy. Can not miss mentioning the the fun and delicious amuse bouche of a salmon mousse served in a porcelain "broken egg" cup

  • ((((( 3 augusti 2017 av William från Falkirk

    Quite a superb lunch. Food and wines of superior quality, with exemplary, discreet yet friendly service. This truly is a fine dining experience.

  • ((((( 15 juli 2017 av Kathleen Forde från Gulfport, Florida

    The food was delicious and the service was wonderful.

  • ((((( 5 juli 2017 av Anne Munby från Hull

    Relaxed and elegant setting with excellent staff and superlative scottish food

  • ((((( 14 juni 2017 av Sir andrew Cubie från EDINBURGH


  • ((((( 21 maj 2017 av Janet Armstrong från Edinburgh

    When it comes to fine dining, I will always choose the steak or beef option. There was no steak on the menu and the beef option did not appeal to me once reading what accompanied it. I decided to choose a fish option which I would never do and it did not disappoint. It was fantastic! Although a small portion it was more than enough. All the different ingredients made the dish taste amazing. I was out of my comfort zone and thoroughly enjoyed it. I would even consider the 8 course menu taster option. The cheese cake for desert was delicious. Marks artwork on a plate is definitely something we will return to taste more of.

  • ((((( 6 maj 2017 av Annie Wilson från Edinburgh

    We are regular diners at the restaurant. It's our restaurant of choice. The food is always excellent and the staff are very attentive without being intrusive.
    Favourite dish for me is the rhubarb dessert.

  • ((((( 29 april 2017 av Gill C från Edinburgh

    Fabulous meal! Crab cannelloni was delicious, the pork too. And how could you not love the chocolate desert?
    We'll be back!

  • ((((* 28 april 2017 av Mahlen Fox från Edinburgh

    Mark Greenaway, clearly puts great effort into the theatre of his menu, and successfully delivered a fun but more importantly very tasty menu. My wife and I thoroughly enjoyed the evening and the staff, in particular the sommelier (manager?), were very attentive.
    Only slight negative were the gents toilets. They were clean but having wood panelling around a urinal meant the toilets could have been fresher.
    Also given Mark's clearly outstanding talent for deserts, it would have been nice to two deserts on the Bookatable menu so my wife and I could select something different and I could offer her assistance to finish.

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