The Restaurant at Bank House Hotel is a contemporary dining spot and bar in King’s Lynn. Its modern brasserie menu was described as ‘seriously good’ by The Guardian, and can be enjoyed in one of the dining areas, at the bar or outside on the restaurant’s beautiful riverside terrace.
International influences are showcased on the Bank House Hotel menu. Tempura octopus with nam jim sauce features alongside haloumi, orange, fennel and pomegranate salad; chicken dahl alongside lamb stew with bubble and squeak. A juicy 8oz chargrilled steak burger with Monterey Jack and bacon has a healthy skinny option, while desserts feature a delectable chocolate tart with salted caramel brittle and apple and blackcurrant ice cream.
There’s also a selection of mini desserts and a range of gourmet sandwiches at the Bank House Hotel restaurant in King’s Lynn. For Sunday roast there’s a fun ‘carve your own’ set-up, while the cocktail menu includes the effervescent ‘Bank House Twinkle’ with Belvedere vodka, elderflower and prosecco.
The chic Restaurant at Bank House Hotel also offers a select children’s menu, and sits on the banks of the River Great Ouse.
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