- Huvudrätt: £28
- Matkostnad: £75
Rasoi opened in June 2004 to much critical acclaim and all the hard work paid off when in January 2006 it was awarded a Star by the Michelin Guide. It is also the proud recipient of ?The Best Newcomer? (Tatler Restaurant awards; January 2005); 3 AA Rosettes (January 2005). In April 2005, Rasoi was named The Indian restaurant of the Year at the ITV Tio Pepe Restaurant Awards.
Rasoi (translating as Vineet Bhatia?s kitchen) is a shared dream of Vineet Bhatia and his wife Rashima. As taking over this 100 year old Chelsea town house turned restaurant has necessitated Vineet using the family house as collateral, there is even more than his culinary reputation at stake.Vineet Bhatia, long considered one of Britain?s most talented Indian chefs was the first Indian chef to get the coveted Michelin star since the inception of the guide in the late nineteenth century.
Colourful, vibrant and eastern charms set a stage for a relaxed but enveloping experience. From the moment a guest enters Rasoi, an atmosphere rich in Indian style and hospitality welcomes. Whether visiting for a casual or a serious dining adventure, Rasoi guests feel that they?ve visited the home of a very chic, fashionable and talented chef. You get the impression you?re invited to dinner, an impression intensified by having to ring the doorbell to enter.
10 Lincoln Street, Chelsea, London, SW3 2TS
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Kundbetyg för Rasoi Restaurant
((((( 30 mars 2011 av jazzyjj från Doncaster
A wonderful meal in a quirky setting. The lunchtime menu was fantastic value and the service was second to non. Helpful throughout and very attentive without too much fuss. Chef was even kind enough to write down the recipe for the dessert as it was mindblowing. I would go there everytime i visited London although not too easy to find but once been, never forgotten. A real gem. Best Indian by a mile.
((((( 11 januari 2011 av ignaki från Paris
Lunch at 1 pm Authentic Indian ambience in very good taste. The food was excellent, as well as the corteous service.
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