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Pied a Terre

34 Charlotte Street, London, W1T 2NH

(((() Franskt
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
Monday to Friday: 12:15 - 14:30 & 18:00 - 23:00
Saturday: 18:00 - 23:00.

Excellent service. Attentive waiters. No rush. Tasty food. Brilliant. What more do you want?

Bill 08 december 2018
från Horley

Visa alla 100 recensioner

Located in Fitzrovia, the heart of the West End, Pied à Terre is one of the capital's select Michelin-starred restaurants. Although established in 1991, it has been under the guidance of David Moore since 1998 and has gone on to gain some of the highest gastronomic awards and accolades possible. Beautifully appointed and radiating modest quality, the restaurant is charmingly intimate. As you expect, the service is professional yet discreet in order to maintain a relaxed atmosphere. For larger parties, the second floor private dining room seats up to 16 guests and features your own dedicated service and of course, privacy. Diners can also enjoy the exclusive bar on the first floor. The cuisine is both simple and inventive, with care and attention to detail as the focus. Combine this dining experience with the outstanding selection of wines, and you have a match made in heaven.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Kontakta +44 2076361178

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Kundbetyg för Pied a Terre

4.7 (((() (baserat på 100 recensioner)
97% matgäster rekommenderar denna restaurang
  • Mat (((((
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  • Atmosfär (((()
  • Plats (((()
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Rekommenderas för

  • middag (72)
  • romantiskt (45)
  • exklusivt (44)
  • lunch (36)
  • affärssammanhang (25)
  • sällskap (22)
  • prisvärt (8)
  • trendigt (8)
  • underhållning (8)
  • barnvänlig (4)
  • stora sällskap (4)
  • frukost (1)
  • ((((( 17 december 2018 av Ruth från London

    We had high expectations and are expectations were met and exceeded . Everything was top notch . The staff were hugely helpful , the service outstanding and the food up to the standard of a 3 star Michelin restaurant . The fish course of cod and the meat course of partridge were memorable . Great value for money .

  • (((** 10 december 2018 av Alison från Londoo

    We first dined at Pied a Terre about 5 years ago and was throughly impressed by the food, service and atmosphere.
    Unfortunately we were less impressed when we visited with friends last week. The restaurant felt tired. The food was good but not to the same standard as our previous visit. The waiting staff generally appeared inexperienced. We did not feel it was value for money.

  • ((((( 8 december 2018 av Bill från Horley

    Excellent service. Attentive waiters. No rush. Tasty food. Brilliant. What more do you want?

  • (((** 3 december 2018 av Cecile från London

    Food was amazing, I really recommend the set menu we went for.
    Except the baba which was too sweet and the salad too salty everything else was close to perfection. The apéritive were divine. The chicken and the fish were delicious and the matcha mousse was great.

    The only thing we dislike about our dinner was as the restaurant is very small it can get very noisy. Our table neighbors were almost screaming, they kept on drinking shots and were really annoying.

  • ((((( 1 december 2018 av Steve från Newbury

    A great small restaurant with attentive and friendly staff. The five course taster menu was just the right sized portions. The food was excellent and deserves its top billing but also at a fair price.
    The curried black cod, the partridge and the blackberry courses were our favourite. Sadly the last course of honeyed yogurt was too sweet for both of us.

  • ((((( 18 november 2018 av Felipe från Capivari Brazil

    Extraordinary dinner experience. The wine pairing was gorgeous and the staff was suberbly trained to take the experience to another level. Pays off every pound.

  • ((((( 11 november 2018 av John från Naples

    One of the best dinners we have had and the food was so perfectly paired with wines we will plan on returning for another menu.

  • ((((( 24 september 2018 av Eddie från Bangor NI

    Fantastic food and matching wine. Would highly recommend this restaurant to anyone.

  • ((((* 17 juli 2018 av Jason från Hertfordshire

    Lovely staff. Great sommelier. Food was so nice. Definitely worth and deserving of the Michelin accreditation.

    Only thing I’d say is that when you walk in, the smell from the entrance, don’t know where it came from, was like mould, needed to be neutralised. Don’t really want excuses as to where this came from, just want it dealt with. Hopefully when we revisit, that smell needs to be gone.

  • (((** 25 februari 2018 av Pied från london

    Lillies in restaurant were absolutely overpowering in smell: smell pervaded throughout all rooms and interfered with the tasting. Very salty, but imaginative dishes. Overuse of BBQ sauce and dishes very pricey for what they were. Initially seated by a very grumpy looking person who did not smile at all, despite us trying to friendly, not sure if it was a language barrier or not. Then the host took over, who was charming, lovely and accommodating. Rest of service from that point was impeccable. We probably should have said something about the very strong over powering smell of the flowers, so the restaurant realises that it can nearly ruin the meal if a customer finds the particular smell unpleasant, as any type of strong smelling flower can be (smell is all individual, but there are alot of people who cannot tolerate bulbs/lillies). It is better to have flowers that are not too fragrant at a restaurant that sports very expensive tasting menus.

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