Subject to availability as displayed in the booking interface. Dishes from a set menu & subject to change. Includes VAT, excludes service.
With a menu packed full of Eastern and Western influences, OXBO Bankside offers a generous mix of small plates such as buttermilk fried chicken, bao buns, grilled sea bass, pork belly, tuna tartare, grilled courgettes and glazed carrots.
Those in search of comfort food can revel in the decadent Croque Monsieur, foxy fries (covered in pulled pork, chilli and cheese), steak tartare or OXBO’s signature Aberdeen Angus burger. Personal favourites from head chef Ollie Couillaud’s childhood at his family’s restaurant in rural France have also been added to the menu. Grilled bavette steak, foie gras parfait, oysters and many more flavour-packed French classics have been given a contemporary upgrade, fitting with OXBO Bankside’s modern yet chic dinning offering.
The dessert menu is a fruity affair with dishes such as blueberry trifle, banana and walnut cake, rhubarb cheesecake and valhorna chocolate mousse, served with amarena cherries. At the weekend, dine in style with unlimited prosecco to accompany your meal during Fizzy Fridays and Weekend Brunch.
OXBO restaurant is located in the heart of cultural Bankside, and is a 3-minute walk from Southwark Tube station.
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16 november 2019
Brilliant food and fabulous service! The live guitar player was an unexpected bonus.
15 november 2019
Despite it being a large restaurant it still felt intimate and cosy which was perfect for a rainy November evening. Myself and 2 friends dined on the 3 course and a gin and tonic menu, everything was really nice, the staff were attentive but not overbearing. I will definitely return.
13 november 2019
Had a fantastic lunch
13 november 2019
I visit OXBO quite fair amount. This is because they offer the best meal deals local to work. The bar in the hotel is great offering the best drinks although slightly expensive. The current meal deal is amazing and the food a fantastic quality. Visited again with two friends and they loved it as much i we did. Will say the service this time around was better and our waitress was great. My only let down was the sparking wine isn’t a good one as such but we then switched to prosecco. Our food starters were butternut squash soup and duck liver foie gras parfait x 2, then main courses grilled sea x 2 and roast turkey and finally Christmas pudding, chocolate Yule log and creme brûlée Awesome meal, awesome venue highly recommend
9 november 2019
Lovely meal and great service. Only feedback would be that more choice on the set menu. Chicken is normally a safe bet but this wasn’t an option.
4 november 2019
very nice experience. very friendly staff. good value and food.
1 november 2019
Met some friends for lunch and had the set menu which was very good and good value. I had the salmon starter and the sea bass main and then plum tart with ice cream/ The free gin and tonic which was also included was appreciated. The wine was reasonably priced for a 175 ml glass. Whilst the waiting staff were very keen and attentive they do need further training as twice they tried to remove our plates when not everyone had finished that particular course. One also reached across me to put down someone's starter rather than walking round the table and serving it from behind.
1 november 2019
Food was delicious! Unlimited bubbles could have been refilled a little quicker but overall was a lovely evening.
1 november 2019
I love OXBO it’s one of the best hotel restaurants I have been to and having eaten here well over 10 times, I think I have a great sense of what is a good establishment. The current menu is perfect for those wanting a delicious 3 course meal for a great price. The portions are enough to fill you and they are offering great sides. The starters which include cream of butternut squash soup was delicious my friend said and two of us had duck liver parfait. This is by far the best parfait I’ve tasted. The mains were just as good, with two of us opting for grilled sea bass and the other trying mac and cheese. All were tasteful and filling. Finally dessert was brilliant too, with two of us having the cheesecake and the other plum tart. I great night out after a hard week at work and even better with the superb food. I love OXBO
25 oktober 2019
Great service from start to finish.
Star Deal - 3 courses & a glass of bubbles or a Gin & Tonic £26 per person
Bottomless Weekend Brunch - 4 courses live music & unlimited bubbles £49 per person
Festive Menus from £26pp
Prosecco Thursday and Friday! - 3 course set menu with unlimited prosecco for 90 min - £35pp
New Years Day Lunch Unlimited Prosecco, Red or House wine for 1.5hrs £55 per person
New Years Eve Dinner Unlimited Prosecco, Red or House wine for 1.5hrs £75 per person
Party Season Deal- £26pp
Party Season Deal- £30pp