OX

Our dinner at OX was absolutely incredible. We'd been dreaming about dining here as soon as we booked flights to Ireland. We enjoyed the summer tasting menu on Sept. 5th with the main wine pairing. Absolutely each course was fantastic but if we had to pick favorites: a spoonful of pea, foie gras and verbena, our bowl of scallop, bisque, fennel, and lemongrass, the individual tomato and broad bean ravioli, monkfish, and Antrim strawberries. It was all SO good!

I found this visit to Ox disappointing compared to previous excellent experiences at the restaurant. The food was underwhelming with (unusually) no dish standing out. The scallop and fennel was good and the halibut beaufifully cooked; but even these dishes lacked heft. There were no standout dishes or flavours as per previous visits and the duck main course was perhaps the most disappointing with regard to the power and flavour of the cooking. Most disappointingly the service was poor, unfocussed and inaudible; except when it came to the repeated sales pitch for the cheese course. It is not my thing to complain but on this occasion Ox fell short of delivering its usually high quality experience.

Very relaxing atmosphere, all courses where lovely and it's difficult to choose one of them as there was 5 og us. The scallop was excellent, the Ballylisk lovely, and the Monkfish delicious...How can you ask is to choose?

Excellent, chateaubriand was beautiful

Fun watching the staff move so Frenetically! Never seen people keep so busy!

Lovely experience , wonderful service & delicious food

Once more this was a lovely experience comfortable relaxed warm atmosphere.Delicious food, locally sourced which is a real bonus especially the cheese yum! Great service informative friendly and attentive without being OTT. Also delicious, really delicious, red wine from Puglia yum yum!

Lovely food excellent service

Fantastic experience. Cannot wait to return.

Everything was outstanding!!