Outlaw's at The Capital
22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418
- Huvudrätt: £24
- Matkostnad: £42
- Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.
11 juni 2018
Michelin-starred Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall. The menu is masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.
Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.
The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.
Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action. Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.
Outlaw's at The Capital
22 Basil Street, Knightsbridge, London, SW3 1AT
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Kundbetyg för Outlaw's at The Capital
((((( 11 juni 2018 av Nicola från Newcastle
((((( 11 juni 2018 av Debbie från Northants
We had the tasting menu and every course was fantastic. Our hobby is fine dining and we have eaten in some of the best Michelin starred restaurants in the uk and Outlaw will definitely be remembered as one of the best. The brill and the octopus were our favourites
Fabulous staff and all very attentive. Definitely will be recommending and hopefully will return very soon
Debbie and Carl
((*** 6 juni 2018 av Susheila från London
The service was excellent as was the location and setting however the food was not what I was expecting. It was overly salty and my turbot wasn’t cooked properly. I was told it was medium rare which I have never seen before with fish but the skin wasn’t crispy so I couldn’t pull the fish off, it was like trying to remove raw fish from its skin with a knife and fork. I had to leave some it was too difficult to eat.
((((( 2 juni 2018 av Lorraine från Chelmsford
Everything about the evening was wonderful, from the attentive (but not overly so) staff, to the ambiance and the food!
Probably the best oysters in the world, and surprised to discover how different they tasted according to the part of the country they came from.
The scallop dish was to die for, the Hake was fantastic, and the cheese plate rounded the meal off perfectly.
Can't wait to return in the near future with the family.
((((( 31 maj 2018 av Jo från Gloucestershire
Friendly welcome and outstanding service. Fish soup in particular was exquisite - silky smooth with lots of flavour.
((((( 28 maj 2018 av Stephen från aberdeen
our second visit to the restaurant. excellent service ,food and wine
((((* 21 maj 2018 av Benjamin från Denver
Everything was delicious.
((((( 17 maj 2018 av Alison från London
The whole ecoerience was fabulous food was excellent wines were superb perfect matching for each dish so much so we’ve come home and ordered some. Service was attentive informative but not too over the top. What a find! Would definitely recommend and go back. Such a great restaurant easily in my top 5! Sadly it was Monday lunchtime so the ambience was non existent but you would expect that for the time we went.
((((( 16 maj 2018 av Vivienne från Eastbourne
We enjoyed going to this restaurant, lovely atmosphere and charming staff. Food was very good but a little on the rich side for my personal taste.
((((* 12 maj 2018 av Martin från Oxted
Great food and good service too. The decor was disappointing though; with plain wooden tables you'd expect to see in a tired old hotel and a flowerless cactus plant in the middle.
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