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18-24 Princess Street, Manchester, M1 4LY

((((* Europeiskt
  •  - Greater Manchester
  •  - Greater Manchester
  •  - Greater Manchester
Huvudrätt: £19
Matkostnad: £40
The restaurant is open for lunch from 12:00 to 14:00 Monday to Saturday, and dinner from 17:00 to 22:00. The restaurant is open for lunch on Sunday from 12:00 to 17:00. Closed at dinner.

In a luxuriously chic setting, Obsidian blends unique culinary flair with a contemporary buzz. A hive of innovation, the Obsidian bar is famous throughout the region for its extravagant cocktails.

Offsetting the vibrant bar area, head chef Adrian Taylor crafts an array of inventive delicacies, which are served in the cool, calm dining room. Utilising supreme locally sourced produce, delicately combined ingredients make for intense explosions of flavour. Seasonal favourites include a goat’s cheese and black pudding fritter, or Obsidian’s sophisticated take on the classic mixed grill.

A sweeping, under-lit bar at Obsidian restaurant showcases a multitude of premium spirits and jazzy cocktail combinations. Unique concoctions blended by the talented bar staff include a spicy ‘ginger tom’, or a smooth and sweet ‘wonder years’.

Filled with plush furnishings and a glittering tiled floor, Obsidian Manchester presents a classy, opulent eatery. Manchester Oxford Road Rail Station is just 8 minutes’ walk away.


18-24 Princess Street, Manchester, M1 4LY

Kontakta +44 1612384348

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Kundbetyg för Obsidian

4 ((((* (baserat på 1 recensioner)
100% matgäster rekommenderar denna restaurang
  • Mat ((((*
  • Värde (((**
  • Atmosfär (((**
  • Plats (((**
  • Service (((((
  • Drycker *****

Rekommenderas för

  • middag (1)
  • romantiskt (1)
  • ((((* 5 juni 2011 av Designer Dan från Chester

    The cocktail bar was very modern with an impressive selection of drinks at reasonable prices. The atmosphere in the bar was ok but the area was quite small. The decor in the restaurant was impressive and a lovely place to eat. The service was excellent, however the food wasn't quite worth the price paid. Although the service was brilliant it was let down considerably by the time taken to prepare our meals, something which spoilt the experience.

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