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39 Whitfield St, Bloomsbury, London, W1T 2SF

((((( Franskt
  • Noizé - London
  • Noizé - London
  • Noizé - London
  • Noizé - London
  • Noizé - London
Monday to Friday: 12:00 - 14:30 & 17:30 - 22:30
Saturday: 17:30 - 22:30.

Delicious veal cheek and too minimal Brussells sprout leaves

Michael 05 november 2018
från London

Visa alla 80 recensioner

From Mathieu Germond, the former co-owner and manager of Michelin-starred Pied à Terre, Noizé brings his love of wine and rustic French cooking to Fitzrovia. Seasonal dishes see bold flavour combinations served in a straightforward and elegant style, all complemented by an extensive wine list.


39 Whitfield St, Bloomsbury, London, W1T 2SF

Kontakta +44 7788886507

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Kundbetyg för Noizé

4.8 ((((( (baserat på 80 recensioner)
97% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (68)
  • lunch (41)
  • romantiskt (37)
  • affärssammanhang (29)
  • sällskap (22)
  • exklusivt (21)
  • prisvärt (14)
  • trendigt (10)
  • underhållning (9)
  • stora sällskap (7)
  • barnvänlig (1)
  • utsikt (1)
  • ((((( 5 november 2018 av Michael från London

    Delicious veal cheek and too minimal Brussells sprout leaves

  • ((((( 2 november 2018 av EL från London


  • (((** 29 oktober 2018 av Hannah från London

    This was excellent food and a wonderful wine list - we had a medium bodied tokaji which was very good. However they had run out of 2 of the dishes on the menu which they only told us about after we had been seated for 30mins!!!! This is unacceptable to me. We should have been told as soon as the menus were handed to us. 3 out of the 4 of us wanted the dishes which were no longer available. It is a shame as it meant we were not too impressed going forward. Also, the cheese course was extremely small and the choices were rather bland - not sure anyone wants to pay £7.50 for a compte and a basic goats cheese.

  • ((((( 16 oktober 2018 av Ray från London

    Friendly, bistro prices but Michelin quality.

  • ((((( 12 oktober 2018 av Andrew från London

    Menu was diverse and interesting
    Food well presented and prepared
    Wine list good
    Service attentive and friendly

  • ((((( 1 oktober 2018 av Delphine från London

    Amazing experience! The wines menu is fantastic and the food is absolutely fabulous. Portions are a bit small but it’s worth it. Highly recommend it!

  • ((((( 30 september 2018 av Bob från London

    Every course was perfection better than some Michelin restaurants, great wines .

  • ((((( 24 september 2018 av Kush från London

    Incredible food and service. The cauliflower salad was exceptional and should be offered as a main course

  • ((((( 23 september 2018 av Karen från London

    Wonderful dinner in a quiet, relaxed environment. Knowledgable staff, extremely confident sommelier who bought us wines that we loved based on our extremely basic description of what we wanted. We had gougeres, cod, partridge, beef tartar and the baked Alaska - all of which were beautifully presented and tasted divine. Maybe not a great choice for vegetarians!! Do not refuse the freshly baked bread and butter.
    Highly recommended and will definitely be back.

  • ((((( 18 september 2018 av Stuart från London

    I took my wife to Noize for our anniversary meal.
    The menu was really nice with around five dishes in each section.
    We chosse to have a couple of snacks to start the meal along with a kir royal and enjoyed the miso glazed belly of lamb and cheddar gougeres, these were really tasty. The bread was lovely, thick sliced campange style bread with a really good quality butter, very moreish.
    we asked for help from Mathieu to select the wine to suit the dishes we had chossen and he came back with a really nice bottle which was very resonable priced.
    Then for the starters, My wife had the crab bisque with crab salad and said the flavour was amazing.
    I enjoyed the mackerel which was a tartare with beetroot, fennel and cucumber again a lovely fresh dish.
    For mains my wife had the hake with courgette, balck olive and basil, this dish was beautifully presented with the fish being cooked to perfection and she really enjoyed it.
    I chosse the partridge with celeariac, apple and dauphinoise. The partridge was cooked perfectly and the dish was well presented, the only negitive I had with this dish was the acidty was to high. The celearic was pickled, which along with the sour notes of the granny smith apple was slightly over powering.
    For dessert my wife had the white chocolate and passion fruit cheesecake, I had the chocolate cremeux with caramel and stout.
    The cheesecake was lovley, really light and fresh and a joy to eat.
    The chocloate cremeaux was also really nice and very enjoyable although very rich, which was expected.
    We also tried the apple tart fine - this was a lovely dessert with puff pastry, caramelised apples and vanilla ice cream.
    And we finished the meal with coffee which was also very good.

    All in all we had a great evening at Noize and would recommend it to friends and family, the staff were very attentive but not intrusuive.
    The meal was extremly good value for money and we left very happy.

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