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Moor Hall

Prescot Road, Aughton, Ormskirk, L39 6RT

((((( Brittiskt
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
  • Moor Hall - Lancashire
Huvudrätt: £20
Matkostnad: £35
Wednesday to Sunday: 11:30 - 14:30 & 18:00 - 23:00.

Outstanding food, great service & really lovely location - definitely worth a visit!!

Rachel 04 september 2018
från Manchester

Visa alla 325 recensioner

Moor Hall is a stunning Grade II-listed building that is steeped in history dating back to the 13th century. Set in 5 acres of breathtaking gardens overlooking a beautiful lake, Moor Hall is an idyllic setting to enjoy the delicate, produce driven menus from talented chef patron Mark Birchall.

Moor Hall

Prescot Road, Aughton, Ormskirk, L39 6RT

Kontakta +44 1695572511

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Kundbetyg för Moor Hall

4.9 ((((( (baserat på 325 recensioner)
97% matgäster rekommenderar denna restaurang
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  • Värde (((()
  • Atmosfär (((((
  • Plats (((((
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Rekommenderas för

  • middag (253)
  • exklusivt (252)
  • romantiskt (180)
  • lunch (167)
  • sällskap (107)
  • utsikt (75)
  • trendigt (67)
  • affärssammanhang (48)
  • prisvärt (26)
  • fika (18)
  • stora sällskap (18)
  • underhållning (12)
  • frukost (10)
  • utomhusservering (7)
  • barnvänlig (4)
  • ((((( 18 september 2018 av Colin från Wigan

    From the initial welcome and throughout the whole lunch our experience at Moor Hall was fantastic, excellent food and service plus the extra birthday surprise desert was the icing on the cake!!

  • ((((( 18 september 2018 av Pat från Ormskirk

    It is no wonder Moor Hall is so high in the good food guide rankings. All dishes were excellent. Service was exceptional. All of the Staff were very attentive and couldn't be faulted. 5 Course menu, which we opted for, was more than enough when you take in to account the in between snacks.
    My Son, who was with us, is a Somellier (hope I have spelled it correctly) in a hotel in Edinburgh and he was very impressed with the wines offered with each dish. Second time we have eaten in the main restaurant, but won't be the last.

  • ((((( 16 september 2018 av Emma från Liverpool

    Incredible food and service, welcoming staff who made us feel comfortable and helped us enjoy our evening. Cannot recommend more highly.

  • ((((( 15 september 2018 av Patsy från Lancashire

    Could not fault it, from the warm welcome, to our little gift on leaving, superb. The staff were friendly and attentive, and approachable.
    The dishes were thoughtfully constructed, and I felt like an excited child as I was presented with each one. A very grown up treat, I look forward to returning. Well done mark and the team.

  • ((((( 15 september 2018 av Helene från Manchster

    Each course was exquisite in both taste and appearance. Service was friendly, attentive and professional without being fussy or intrusive. We received very detailed advice on wine choice with respect to food matching from the sommelier. The reason for our visit was a friend’s birthday and the staff made it very special for her. The building itself is full of character and the view of the lake and beautiful vegetable garden added to the pleasure of the experience.

  • ((((( 12 september 2018 av Steve från Knutsford

    The whole experience was a delight from start to finish. The light, modern but sympathetically designed dining room had the tables well set apart allowing for privacy but not losing a pleasing ambience. All the staff were friendly, knowledgable but unobtrusive. We chose the 5 course lunch that was quite simply OUTSTANDING. A second Michelin star must be just around the corner for the experienced chef Mark Birchall. It was pleasing to see the open to view kitchen with all his dedicated team working together in harmony. I could go on about the food but truthfully the best thing you could do is to go and experience it yourselves. You won’t regret it. We didn’t. Shall we return and recommend it? We most certainly will. We look look forward to Marks next menu with eager anticipation.

  • ((((( 12 september 2018 av Daniel från Liverpool

    Truly exceptional from start to finish. Knowledgable staff, exquisite food, in a stunning venue where every minor detail is taken care of, ensures that Moor Hall will always exceed expectations not just by the standard of its food but the unique dining experience it affords. From the amuse-bouche with aperitifs enjoyed in the lounge, right through to our visit to Moor Halls very own cheese room, all served to add to what was a memorable experience. Alex the Sommelier showcases a fantastic insight and knowledge of the extensive wine list and the additional surprise courses of black pudding, smoked mackerel, amongst others, was symptomatic of the venues approach to going the extra mile. A real privilege and I could not recommend Moor Hall highly enough. A second Michelin star must surely be within touching distance at this present rate, make no mistake, Moor Hall is the best kept secret of the North.

  • ((((( 10 september 2018 av Norma från Chorley

    Amazing food, wonderful experience and a very special lunch. We had the 8 course tasting menu but extra to that were four 'snacks'.All were fantastic but particularly the smoked eel snack, the lobster, monkfish and the duck mains and the peach and the gingerbread ice cream sweets. Justine, the head waiter was perfect and the kitchen tour and meeting Mark added to the experience. We will be returning.

  • ((((( 7 september 2018 av Stephen från Wigan

    Arriving at dusk with the light fading, Moor Hall stood silently within its grounds. A walled garden at the rear, stocked with vegetables and herbs, and a finely mowed lawn at the front setting the scene for a delightful evening. On entering the hall, we were met with a professional and agreeable greeting whilst establishing our reservation. We were then shown to a reception lounge. The establishment request that you arrive thirty minutes before for drinks. This was ideal allowing you to soak up the ambience an old and historic part of the building whilst perusing the menu and awaiting your table.
    On arrival at the table, there was an illustrated booklet provided with a detailed explanation of all the herbs and plants that would be used, in the taster menu with eight courses and various snacks in between, a prelude to what was to come.
    We started with a snack, this appeared to be a lump of coal, the appearance deceived “Black pudding and pickled apple” what an explosion of taste, absolutely wonderful. This was to be the start of an evening of amazing flavours with some really memorable dishes. One stand out dish was “Native lobster, Banks tomato, smoked marrow and rosehip” a dish you would never have enough of
    This was a most enjoyable evening, relaxed throughout. With the waitress and the sommelier being most helpful and informative about all aspects of the food and wine. An evening that will be repeated again sometime soon.

  • ((((( 4 september 2018 av Rachel från Manchester

    Outstanding food, great service & really lovely location - definitely worth a visit!!

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