- Huvudrätt: £20
- Matkostnad: £37
- Open for lunch from 12:30 to 14:00, Tuesday to Saturday. Open for dinner from 19:00 to 22:00, Tuesday to Saturday.
Very good. Food and wine excellent. Lovely setting and service.
02 juni 2019
Recommended in the Good Food Guide and awarded 2 AA Rosettes, The Mirabelle at the Grand Hotel in Eastbourne opened in 1989 and gained an enviable reputation that has only grown throughout the years. It has continued to be consistently highlighted in many fine dining guides such as Hardens and Square Meal. Named after its famous sister restaurant on Curzon Street in London, which was under the same ownership at time of opening, The Mirabelle in Eastbourne offers a modern approach to the rich flavours and culinary textures that diners seek. The French Plum variety found in the Lorraine region, also known as the Mirabelle, is famous for its full and pleasing flavours. The restaurant trusts that your meal will reflect these characteristics, combined with a high standard of service that complements the efforts of the kitchen.
The Grand Hotel, King Edward's Parade, Eastbourne, BN21 4EQ
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Kundbetyg för Mirabelle Restaurant
((((( 17 juni 2019 av Keith från Eastbourne
As always both the welcome and service from All restaurant staff was excellent. The menu offered was not only interesting and veried and when served the presentation was great.
((((( 2 juni 2019 av Nick från London
Very good. Food and wine excellent. Lovely setting and service.
((*** 31 maj 2019 av Steve från Hawley
Upon arrival the resturant looked nice and the decor was as might be expected for high end dinning. There was no bar or holding area for pre-dinner drinks and once we were stood in the entrance to the restaurant two staff didn't acknowledge us and whilst we didn't wait long it seemed strange to be seen but then staff walk away from you. The food was very average and was lacking in taste. We had the taster menu of 7 courses which started with a flavoursome soup but then became very disappointing. The scallops were nicely cooked but almost plain. The pork belly was overcooked and quite tough the melon ice dish had limited taste and there was a vegetable mouse dish which my wife couldn't even eat. The wine we chose was a complimentary selection chosen by the head waiter to accompany the 7 courses - an average selection whilst reasonable they were nothing memorable. This meal was a disappointment and a real shame. There is potential but the dining experience needs to be that - an experience which evokes memories and food that leaves your palette wanting more... sadly a meal we want to forget.
((((* 28 maj 2019 av Anonymous från Eastbourne
Nice restaurant, fresh food, nice presentation, excellent wines
((((* 26 maj 2019 av Tony från Eastbourne
And drinks in the lounge beforehand, surprised to find on the bill a charge of £11 for a glass of Prosecco almost double the cost of my gin and Dubonnet, which appeared to be dark brown and have presumably aged in the bottle. My companion found the vegetables with her fish extremely hard to chew and remarked that they didn't even seem to be al dente. My John Dory was similar regarding the vegetables, the asparagus being extremely tough to cut with the fish knife; the rice accompaniment was adequate but not very exciting. The sweets were delicious and great attention to detail shown by the decoration of the plates.
(**** 24 maj 2019 av Michael från Oxted
Birthday dinner for two. Somewhat disappointing we choose the tasting menu £134 with selected wines £76. Table booked for 7:30, given menu in bar by 8:00 no one had come to get us. The wine was forgotten till finished the crab first course. The quail was terrible 2 x tiny legs no flavour or meat. Main course lamb was good. It was now 22:00 the service was ridiculously slow. I said coffee and desert in lounge as I could not sit there any more. We got desert and coffee but no petit fours . I have eaten many times in the main restaurant where service is great. I would not wish to go through the same expensive meal in Miirabelle.
((((( 23 maj 2019 av Clare från Eastbourne
Lovely lunch. It was my husband’s birthday and we had an amazing time. The waiting staff were so attentive but appropriately discreet. The food was excellent I would highly recommend.
((((( 14 maj 2019 av Julian från Crowborough
Excellent food, service and setting
((((* 12 maj 2019 av Sue från Eastbourne
Excellent welcome to this lovely hotel. Extremely attentive and friendly staff. Long walk from entrance to restaurant which has, I believe, recently been refurbished. I found the decor rather overpowering but that’s just my personal opinion.
We were celebrating so we opted for a bottle of Taittinger which was lovely but a tad pricey.
My smoked haddock starter was delicious and beautifully presented. My main course of hake was also very lovely to look at and the fish was perfectly cooked. I was curious about the licorice sauce and at first I thought it had been left out but then I found it underneath the beautifully sweet pineapple and the combination was a real treat. The very bouncy fennel and ? Kohl rabi let the dish down - they both needed more cooking to become al dente.
The bill arrived quite quickly and we opted for coffee and petit fours in the busy and comfortable lounge. The coffee was good and the petit fours were average.
This was my first visit to the Mirabelle and I look forward to the next time!
((((( 11 maj 2019 av Annie från Eastbourne
I found the whole experience delightful. The service was exemplary, attentive but not intrusive. I thought the menu offered lots of variety and I had no difficulty choosing at all. The dishes were delicious, exquisitely presented and prepared. I loved the surroundings and decor, all very serene and light. I can’t wait to come again. I realise it’s The Grand, but I thought the small cafetière of coffee for two at £9, albeit with petit fours (didn’t really want them as had had dessert) a little steep.
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