Miller & Carter - The Mailbox

The serve was poor, slow they didn't even apologise for the poor service kept having to ask where order is. Our waitress kept on disappearing. I must admit been there a few times and it's the first time the service was poor.

The staff were wonderful to the 15 of us and very helpful . The food and service excellent . Thankyou

Lovely food and friendly staff.

Good service excellent food value for money

Food and service was good however we had to wait 30mins for our table. Everytime we have have booked we have always had to wait at the bar and not able to get a seat as lots of people also waiting for their tables. Also find the lighting is too dull and we had to use the camera light on our phone to read the menu

Courteousted staff, fine wine food first class
Bestate meal Fillet steak

Booking service simple. Table wasn’t ready when we arrived, but 10 minutes later we were seated, we had limited time as we were going to a show at the arena, service was extremely quick & the food was excellent, highly recommend

We had an amazing time. The team were friendly and prepared for us. They bought food out and asked for us by name which was a great touch. The food was well great food and the attentiveness was just spot on.

Arrived and chose to have drinks before shown to table - staff at bar courteous and helpful. Taken to table when ready, nice situation, not crowded. Offered drinks after settled at table. Also advised, in advance, of alternative on Christmas men (no sea bass) - described and advised in such a positive way, that there was no disappointment. In fact, two of us had the salmon alternative and, like our 3rd person, were very pleased with the presentation of food and quality. All the staff were happy and friendly despite being busy. Really enjoyed the meal and the location. Would highly recommend.

I was very disappointed with the quality of the steak. We all had the festive menu and the starts were nice, I had the chicken and duck wings and the very tasty.

We all ordered the rib-eye steak and two were fine with very little fat and sinew, however my steak was 40% fat and mainly inedible.