Miller & Carter - Solihull

A short drive from the National Exhibition Centre & Birmingham International Airport, with a large terrace for sun-drenched al fresco dining, and ample parking space, Miller & Carter – Solihull specialises in serving hand-cut, 28-day aged steaks – all carefully sourced from sustainable British farms & cooked to your liking. With leather banquettes, exposed-brick walls & soft golden lighting, the steakhouse enjoys an informal ambience.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grain-fed sirloin, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and lemon & rosemary lamb rump served with dauphinoise potatoes, sautéed exotic mushrooms & tenderstem broccoli.

To finish, sweet indulgences include Miller’s chocolate orange: a shimmering golden globe with ganache and orange toffee. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

Miller & Carter – Solihull is a 5-minute drive from Whitlocks End Rail Station.