Miller & Carter - Aughton

With a tiled terrace for sun-drenched al fresco dining in the summer, Miller & Carter – Aughton is a laid-back steakhouse serving succulent cuts of beef from sustainable British farms, so every forkful can be traced back to the source. With cosy banquettes, soft lighting and an exposed brick wall, the restaurant boasts a contemporary design and a friendly atmosphere.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grain-fed sirloin, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and lemon & rosemary lamb rump served with dauphinoise potatoes, sautéed exotic mushrooms & tenderstem broccoli.

To finish, sweet indulgences include Miller’s chocolate orange: a shimmering golden globe with ganache and orange toffee. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

Just off the A59, Miller & Carter – Aughton is a 3-minute drive from Town Green Rail Station.