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Mezzè at The Green Dragon

44 Badminton Road, Downend, Bristol, BS16 6BS +44 1172950089

(((() Medelhavsinriktat
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
  •  - Bristol
Genomsnittlig
Huvudrätt: £13
Matkostnad: £23
Öppettider
Monday to Sunday: 12:00 - 24:00

The Green Dragon Meze in Dowend is such a lovely little restaurant the food is excellent so is the service & staff.

Susan 21 april 2015
från Bristol

Visa alla 63 recensioner

A pillar of the local community, Mezzè at The Green Dragon serves modern Mediterranean cuisine with a grand 3-century-old building. A more laidback lounge bar serves The Green Dragon's renowned mezze dishes, while the contemporary restaurant area offers home-cooked signature recipes. Offsetting the medieval-style dining room with its weathered beams and uneven walls, guests can enjoy the garden during warmer weather.

Mezzè at The Green Dragon

44 Badminton Road, Downend, Bristol, BS16 6BS

Kontakta +44 1179141101
Hemsida

Se alla restauranger i Bristol

Kundbetyg för Mezzè at The Green Dragon

4.4 (((() (baserat på 63 recensioner)
92% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde (((()
  • Atmosfär ((((*
  • Plats (((()
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  • Drycker (((()

Rekommenderas för

  • middag (49)
  • lunch (30)
  • prisvärt (24)
  • trendigt (21)
  • stora sällskap (20)
  • romantiskt (16)
  • sällskap (15)
  • affärssammanhang (7)
  • barnvänlig (7)
  • exklusivt (7)
  • utomhusservering (6)
  • underhållning (5)
  • frukost (3)
  • fika (2)
  • utsikt (2)
  • ((((( 21 april 2015 av Susan från Bristol

    The Green Dragon Meze in Dowend is such a lovely little restaurant the food is excellent so is the service & staff.

  • ((((( 7 april 2015 av Nicola från Bristol

    Very well cooked and tasty food that we all enjoyed.

  • ((((( 7 mars 2015 av Ruth från Downend

    Just a bit noisy

  • (((** 4 mars 2015 av Georgie från Bristol

    Plastic in food, slow service.

  • ((((( 23 februari 2015 av Bristol från Bristol

    Excellent food and service. What's not to like about this place?

  • ((((( 21 februari 2015 av Roxie från Bristol

    The food was fabulous, great selection. The staff were very attentive but not annoyingly so. First time my mother has been and she was on the phone to her friends before we got home. Pleased to say the least

  • ((((( 10 december 2014 av John från Bristol

    We were greeted on arrival by our waitress and the manager,then shown to our table. We ordered two " Bloody Mary's" which were put together and served, they looked and tasted great. The food was( as we have come to expect of The Green Dragon) 1st. class both in presentation and taste.The staff gave us time and space so that we could relax and chat from the time we arrived. A big thanks to the staff for a very enjoyable Sunday lunch.P. S. Being a full time carer it was good to be looked after. We will be visiting again.

  • ((((( 10 september 2014 av Steve från Bristol

    Great food, great venue, great drinks, great all round really & can't recommend enough

  • ((((( 7 september 2014 av John från Bristol

    What can I say? Just as good as our last visit. The bar has been set very high Green Dragon please keep it up. Thanks again for a relaxing couple of hours. Sincerely John Arnold. P.S Great comments from our guests as well.

  • ((((( 2 september 2014 av John från Bristol

    Myself and three friends booked on line for lunch at the `Mezze`(The Green Dragon) for Friday 29th.August.From the time we arrived it could not have been more welcoming. The young lady who served our food felt nothing was too much trouble and was there (even though busy with other customers )when we needed her. The manager was very polite and was on hand if he was needed. This was a very relaxed and happy lunch. It was my third visit and it will not be my last. I hope to be booking again soon when we next have visitors later in September.The presentation of the cocktails was brilliant! as were the flavours. This is also true of the food. I worked as a first class steward on Cunard liners back in the sixties, so was very aware of all the work that had gone on to produce the relaxed atmosphere and the great food. Thanks again to all the staff. Sincerely John Arnold.

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