- Huvudrätt: £35
- Matkostnad: £85
- Monday to Saturday: 12:00 - 15:00 & 18:00 - 22:30.
Exceptional food & service!!
28 oktober 2018
After an extensive refurbishment, the former Marcus Wareing at The Berkeley has reopened as Marcus. The new interiors masterfully reflect and complement the modern, fresh approach that Marcus Wareing has taken across the board with the relaunch of his eponymous 2-Michelin-starred restaurant.
The new 'look' exudes cool sophistication; a carefully considered blend of timeless elegance, clean lines and a refined colour palette provides a fresh, inviting and relaxing backdrop for Marcus and his team to thrill and enchant. Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The Marcus menus deliver modern European food with a British influence characterised by the finest produce, exacting execution and creative flair. Tasting plates are an innovative new offering, as is the option of ordering just one course at lunch.
Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock, who strikes the perfect balance between engaging, knowledgeable, passionate, attentive and unassuming.
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
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Kundbetyg för Marcus
((((( 28 oktober 2018 av Lauren från London
Exceptional food & service!!
((((( 26 oktober 2018 av Jeanet från Arnhem
TOP lunch met meer dan goede prijs kwaliteitsverhouding. Attente bediening en aandacht van de Host. Ze regelde ook een bezoekje aan de keuken en een “Meet & Greet met Marcus himself”
((((( 21 oktober 2018 av Anna från London
We had a fantastic meal at Marcus. The waiters were very attentive and the food was incredible in particular the duck and quail dishes. At the end of the meal we were invited into the kitchen as we wanted to thank the chefs and met the Head chef which was a perfect way to end a lovely meal!
((((* 4 oktober 2018 av Lindsey från London
A friend and I went to Marcus as a treat for our 'big' birthdays. I have advised them of my dietary needs beforehand and was a bit concerned what I would be able to eat. Anyway there was no need to worry, the staff took us straight though to a large table and were already aware of my allergies and gave me some options. I then asked for something completely different and they adapted it to suit my needs. We ordered from the a la carte menu and the flavours were divine.
The staff were lovely, but the atmosphere was a little quiet but we did eat quite early. The décor feels quite masculine, but was very tasteful.
It was quite expensive (with 12.5% service added on), but I think we were expecting that.
((((( 1 oktober 2018 av Louise från Epsom
Amazing brilliant want to go back already service was amazing and the chance to go to the kitchens was fabulous..
((((( 14 september 2018 av Wayne från London
This is top class - service, food, wine list. One of the best restaurants I have visited. I’ll be sure to return. The Veal was incredible!!!
((((( 9 september 2018 av Sile från London
Amazing lunch. One of the best I've had in ages. Can't wait to go back for another meal.
((((( 8 september 2018 av Jonathan från Llanarmon DC
Simply outstanding in every way.
((((( 3 september 2018 av Samuel från London
Great service. The set lunch was lovely and lived up to expectations
((((( 30 augusti 2018 av Beatriz från London
The staff at The Berkeley Hotel is just lovely, from the guy who took my call to confirm the table to the waiters serving us a drink previous to the meal. The host in the restaurant and all the staff that attended us there were brilliant. They treated us very kindly and friendly as we like. They showed us the kitchen and the chef's table which was wonderful surprise. The lunch menu was delicious and great value, with an extraordinary "Sweetcorn, tarragon, Coolea, black pudding" but for me the best dish was the "Iberico pork, borlotti, chorizo, lemon" Out of this world! It blew me away... With the first bite I found myself back to my childhood back in Spain when my mum cooked those buttery brown beans with chorizo and pork ribs on a Sunday... Chef took this homely food from my memories to the next level and I can't be more thankful for it!
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