- Huvudrätt: £20
- Matkostnad: £40
- Monday to Friday: 06:30 - 10:00, 12:00 - 14:30 & 17:00 -22:00 Saturday: 06:30 - 10:00 & 17:00 -22:00 Sunday: 06:30 - 10:00 & 13:00 -21:00.
03 juni 2019
The true focal point of the luxurious boutique-style Hotel Indigo Liverpool, Marco Pierre White's Steakhouse Bar and Grill assures diners affordable glamour and an unforgettable experience.
The menu comprises everything you would expect from traditional steakhouse, with the superior quality that you would expect from Marco Pierre White.
Marco Pierre White Steakhouse Bar & Grill Liverpool
10 Chapel Street, Liverpool, L3 9AG
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((*** 12 september 2019 av Steve från Brierley Hill
Not good, service was adequate at best given there were only six tables full but one main meal was very underwhelming. We had one desert which when came was rock hard, not ideal given it was a chocolate mousse. Restaurant was nice in appearance with a nice feel to it, unfortunately the food was under parr given the prices asked. Been to other pierre white restaurants, this was by far the worst.
(((** 8 september 2019 av Linda från Liverpool
Friendly and welcoming staff. The food was good apart from the chips as they were undercooked and pale. I informed the waiter about this and he apparently told the chef. I had to leave them as I couldn't eat them. We ordered wine, cocktails and dessert which was all good, but I was disappointed not to have a small amount knocked off the bill or at least have the cocktail for free due to the inconvenience regarding the chips. I
(**** 4 september 2019 av Martin från Liverpool
Terrible from start to finish. Service was slow and slammed food on table. Waiter asked us about drink order and took ten minutes to bring water. Food was dry - steak was rested far too long and cold. Chips were bland and tasteless. Overall a very disappointing experience in what seems an over priced low quality restaurant. So many better steak houses in Liverpool this is definitely one to avoid
(**** 3 september 2019 av Mike från Liverpool
The acoustics in the restaurant are a problem causing the chatter to echo uncomfortably. Service was slow and un attentive. I ordered the scallops to start and they were almost stone cold and underdone. I let this ride. Both my wife and I ordered the lamb for main course. The potato’s were stone cold and hard, the lamb was also cold and almost impossible to cut and acted almost like rubber. This time we returned the food, paid for the drinks and starters we had and left.
((*** 3 september 2019 av Karen från Liverpool
Restaurant was large and roomy, waiters helpful. Food over priced and of poor quality.
((((* 3 september 2019 av John från Widnes
Food ess great sgain slthough desert ess far from ehat expected in duch s good restaursnt. Cheese selected snd came on a plate with a piece od druit loaf and piece of cheese side by side. Looked like the food had just been thrown onto plate and served.
((((* 20 augusti 2019 av Susan från Liverpool
Lovely food, and health portions.
((((( 20 augusti 2019 av Sandra från Edinburgh
Down from Edinburgh to Liverpool for our Anniversary, amazing meal, waiter was superb
((((* 16 augusti 2019 av Don från Liverpool
A new chef on duty led to confusion about menu options consequently what we were served was not exactly as ordered. Nevertheless the meal was okay, but not great. The experience was saved by the service from the wonderful Gran Canarian waiter. The venue is quite gloomy and lacks ambience.
(((** 9 augusti 2019 av David från Liverpool
Food was perfectly fine, nothing special but perfectly nice. Service was excellent. Just struggle to see any value. Compared to Miller and Carter I would say it was way behind on flavour. My filet steak (rare) was perfectly nice. With 12 chips, 6 pieces of water cress, 4 cherry tomatoes and a thimble of Bernaise, roughly £35! For £35 I was expecting something I couldn’t have achieved myself!
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