Mamucium Restaurant and Bar

Very relaxed atmosphere. Good food and service at reasonable price. Entertainment was just right for a Sunday afternoon.

Lovely food, 9 out of 10, sorbet was a bit frozen and lumpy but everything else was absolutely fantastic! Partner said it's the best Sunday roast he's ever had! I have allergies and staff couldn't be more helpful. Does look a little anonymous inside, but guessing it's set up for business lunches. We're coming back for a family meal already! Wasn't sure about the musician to be fair, could have just normal music.

Very poor service .. restaurant was half empty and initial good service dropped off quickly as clearly not enough staff to scale up to deal with even low numbers

First visit to the restaurant. Lovely ambience, live music which was nice. Great Sunday roast and great value

This Restaurant is probably the best in Manchester . The food is traditional , fresh and locally sourced by a Chef that really has a passion for food .
My Favourite Dishes are
Starter Lancashire Onion Soup
Main. Beef Wellington
Dessert Steamed Bakewell Sponge

Amazing food, Fantastic service but not great a atmosphere. Restaurant was empty apart from one other table. We went at 7.30pm on a Friday night and it was dead. Food was really tasty though and the waiter was great. Just shame it was so quiet.

Lovely,knowledgeable staff.
Great starters, disappointing mains.
Manchester tart for dessert was delicious.

Booked the a la carte which was not given and had to request certain dishes from the a la carte. Service was appalling starters just placed in front of one person. Had to request missing drinks on several occasions. Generally very slow with lack of attention to detail.

Both my guests and I were very disppointed with our dining experience at Mamucium. We went for the bottomless brunch, however when we asked what certain items were on the menu, the staff did not know and had to find out. The portion size of our brunch was extremely small (we ordered the scrambled eggs with truffle oil on sourdough bread and the eggs royal) and we actually went to another restuarant after dining at Mamicum due to the size of the brunch.
As mentioned, we were on a bottomless brunch and it took over half an hour each time to receive our drinks. We ended being at the restaurant for over 3 hours due to the time it took to be served.
There was a live guitarist which was a nice touch however prior to this various types of music was played at a loud level over mellow music which had already been playing. It felt like we had arrived during the restaurant soft launch. We were highly disppointed by the service and size of food.

Absolutely gorgeous meal. Fillet of Beef was outstanding and the little ox cheek suet pudding was gorgeous. Chef sent a complimentary taster of the macaroni cheese over while our steaks were cooking - oh, that was good.