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Slaughters Manor House

Lower Slaughter, Gloucestershire, GL54 2HP

((((* Europeiskt
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
  •  - Gloucestershire
Huvudrätt: £20
Matkostnad: £40
Monday to Sunday: 12:00 - 17:00 & 18:30 - 21:00.

Good fine dining, limited menu.

Philip 22 april 2016
från Leicester

Visa alla 19 recensioner

Boasting 3 AA Rosettes, The Slaughters Manor House is a 17th-century house in the heart of The Cotswolds. Regional and seasonal produce is at the heart of the modern European menu, which is served in the impressive manor house brimming with sophistication and original features. Lower Slaughter is also a fittingly traditional setting for the quintessentially English afternoon teas on offer.

Slaughters Manor House

Lower Slaughter, Gloucestershire, GL54 2HP

Kontakta +44 1451820456

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Kundbetyg för Slaughters Manor House

4.2 ((((* (baserat på 19 recensioner)
73% matgäster rekommenderar denna restaurang
  • Mat ((((*
  • Värde ((()*
  • Atmosfär ((((*
  • Plats (((((
  • Service ((((*
  • Drycker (((()

Rekommenderas för

  • lunch (11)
  • exklusivt (9)
  • middag (6)
  • romantiskt (5)
  • sällskap (4)
  • utsikt (4)
  • fika (2)
  • prisvärt (2)
  • trendigt (2)
  • utomhusservering (2)
  • affärssammanhang (1)
  • frukost (1)
  • stora sällskap (1)
  • ((((( 17 september 2015 av Alan från Basking Ridge

    Wonderful service, great atmosphere and worth a return trip.

  • ((((( 7 augusti 2015 av Jenny från Cheltenham


  • ((((( 6 augusti 2015 av Sue från Gerrards Cross

    The food was delicious with some interesting combinations such as strawberries and fennel for dessert. Service was attentive.

  • ((((( 28 juli 2015 av John från Birmingham

    Excellent service, beautiful food, highly recommended

  • (((** 22 juli 2015 av Pensioner från Cheltenham

    Great ambience but the limited lunch menu could have been drawn up by Heston Blumenthal. Some might enjoy it, we didn't. A £20.50 lunch each for two courses ended up with a total bill of £95 including four drinks and coffee.

  • ((((( 21 juli 2015 av Judy från Northleach

    We had a delicious Sunday lunch on the terrace overlooking the beautiful garden. The price was reasonable for the very good quality, taste and visual appeal of our three courses. As we were attending the Opera at Longborough afterwards, we asked to be served quickly and this was achieved without ever feeling rushed. Service was friendly, efficient and the Maitre D was particularly thoughtful of our needs. We were very well cared for throughout.

  • ((((( 18 juli 2015 av John från Bristol

    The staff were friendly, helpful and professional. The food was beautifully presented and had very clear, fresh flavours. This was our first visit. We will definitely be coming back.

  • ((((( 9 juli 2015 av Elizabeth från Cheltenham

    We booked lunch here to celebrate a wedding anniversary. We expected a lovely Cotswold Manor and good food, but what we experienced was far more! We were welcomed personally at the entrance and offered the choice of dining immediately, or relaxing first with a drink in the lovely lounge. We chose the later and while studying the menu were offered excellent summery amuse bouche. We had a delicious, immaginative lunch beautifully presented by waiters who fully understood the ingredients and flavours the chef was creating. All the staff were friendly and very helpful. The cost of lunching here was very reasonable both for its quality and for the beautiful environment.
    We would dine here again . The standard was higher than we have experienced in similarly rated hotels elsewhere and the chef very well deserves the 3 rosettes.

  • ((((* 29 maj 2015 av Tim från Cambridge

    At first sight the menu with either a two course or three course, or taster option, seems expensive, but it soon becomes apparent that it is actually value for money and that you get what you pay for. We had the two course option, but it came with canapes amuse bouche, bread and a pre-dessert dessert, which was actually the best course.
    It did not start too well with squashed peas inside the menu we were given (extra canapes we decided) which even when we opened the menu in front of the waiter he did not seem to notice. The food was very good, although the beef lacked flavour, the oxtail was superb. I told the waiter that I did not like sponge so I was choosing the dessert from the vegetarian menu where the same pudding was listed, minus the sponge, but it came with sponge, because they had simply not shown it on that menu. That was disappointing given that I had explained the position to the waiter and he could have told me that the veg menu also had sponge.
    We found the constant attention with the wine somewhat intrusive, and my husband prefers to be in charge of his own wine within reach, but that is the way it is done at that sort of level, but he was "topped up" when not needed, but then left with an empty glass for some time.
    Overall though a very nice the minus points were minor niggles only.

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