Serving guests from breakfast through to dinner in a charming setting with many elegant touches, Loch Fyne Restaurant Wokingham features an eclectic fish and seafood menu. The delicious food is complemented by friendly, efficient service. Al fresco dining is possible in fine weather.
Specialising in fresh oysters and shellfish, Loch Fyne restaurantspresent an abundance of delicious fish and seafood dishes.Favourites include the hot and cold shellfish platters, along with the Loch Fynemussels, which are harvested only when in season. Luxurious main dishes span from the classic crispy scampi with twice-cooked chips, to recipes with an international twist, like hake katsu curry, and whole roast sea bass with salsa verde. Loch Fyne has a vibrant kids menu, and there are succulent, grilled meat dishes for the carnivores.
An elegant wine list beautifully complements the fish and shellfish favourites. All of the seafood at Loch Fyne restaurant is sustainably sourced, either from abundant wild stocks or responsible farming.
Easily accessible from the A329, Loch Fyne Restaurant Wokingham is an 8-minute drive from Wokingham Rail Station.
av gästerna rekommenderar den här restaurangen
- affärssammanhang (1)
- barnvänlig (2)
- lunch (1)
- middag (3)
- sällskap (1)
- trendigt (1)
- exklusivt (1)
- romantiskt (1)
- prisvärt (2)
15 februari 2020
What a wonderful experience. Great food and staff. Thank you!
15 januari 2020
Excellent. Great service and great food.!!
11 juni 2019
Food was average. The bill was wrong, overcharged by £18. The waiter explained that some other diners food had somehow appeared on our bill. There were only three of us.We dined at 5.00p.m. As the restaurant was almost empty it is difficult to understand how bills could be mixed!
10 februari 2019
Menu lacking, seems loch Fyne has lost its lusture
17 december 2018
I had lunch with a 92 year old lady at Loch Fyne in Wokingham. We had booked for 12.15 and was very surprised tp find it as almost empty so beautifully quiet.
8 december 2018
Food was mediocre, Oysters were flat and tasteless. Cod was cooked well but the Samphire was left with lots of woody stalks. The Fish pie was dry.