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L'Autre Pied

5-7 Blandford Street, LONDON, W1U 3DB

(((() Franskt
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  • L'Autre Pied - London
Genomsnittlig
Huvudrätt: £15
Matkostnad: £50
Öppettider
Monday to Saturday: 12:00 - 14:15 & 18:00 - 22:45
Sunday: 12:00 - 14:15.

Service was very good! The whole restaurant was in a cozy and nice environment, rather than left guests feeling distant and cold. Most of the dishes are amazing, especially the canapés and the dessert. Worth a try!

Xueying Fang (Annie) 15 juli 2017
från London

Visa alla 280 recensioner

Presenting award-winning French cuisine, L’Autre Pied is the sister restaurant of highly regarded Pied a Terre. L’Autre Pied was named Time Out’s ‘Best New Restaurant’ in 2008, and continues to be a favourite on the London restaurant circuit.

As well as the renowned L’Autre Pied tasting menu and an ample repertoire of vegetarian dishes, L’Autre Pied restaurant favourites include deer with black pudding, smoked bacon and toasted hay, or roast plaice with celeriac and chestnuts.

Championing a dining concept focused on sophisticated simplicity, L’Autre Pied in Marylebone also offers a concise list of fine wines to complement the dishes.

During the summer months, guests at L’Autre Pied in London can enjoy continental-style al fresco dining out on the terrace. Bond Street Tube Station is just 8 minutes’ walk away.

L'Autre Pied

5-7 Blandford Street, LONDON, W1U 3DB

Kontakta +44 2074869696
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Kundbetyg för L'Autre Pied

4.4 (((() (baserat på 280 recensioner)
93% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (193)
  • lunch (129)
  • romantiskt (101)
  • exklusivt (85)
  • affärssammanhang (62)
  • prisvärt (60)
  • sällskap (59)
  • trendigt (43)
  • underhållning (21)
  • stora sällskap (10)
  • utomhusservering (5)
  • barnvänlig (4)
  • fika (3)
  • frukost (1)
  • ((((( 21 juli 2017 av Alex Lundie från London

    We had a fabulous meal at L'Autre Pied: an offer on the 8 course chefs taster menu was excellent. Every course beautifully served - from the crab and vichyssoise mousse filled eggs, to a gazpacho with tomatoes and bursts, to perfect hake, pink tender lamb.... just delicious. And the service was impeccable: no pressure, fully attentive. Fantastic!

  • ((((( 18 juli 2017 av Paul Edwards från Rickmansworth

    This was our 4th visit for the 7 course tasting menu, a splendid way to have a fantastic lunch. The Vichyssoise, was brilliant, surprising presentation that both amused and delighted. My first experience of Gurnard which is now my favourite fish. The whole menu was well put together, presented superbly and every course was delightful.Very knowledgeable staff who made us very welcome, even the cheese course was described in detail with a lot of information shared.

  • ((((* 16 juli 2017 av Reginald från London

    We were 4 persons celebrating a birthday and took up the offer of a seven course menu. The food was good, and the service fine. Certainly the price of the set menu at £31 was very good value.i find the ambience and decor a bit plain and boring which is a shame. Generally this is a well run, solid eatery.v

  • ((((* 15 juli 2017 av Xueying Fang (Annie) från London

    Service was very good! The whole restaurant was in a cozy and nice environment, rather than left guests feeling distant and cold. Most of the dishes are amazing, especially the canapés and the dessert. Worth a try!

  • ((((( 11 juli 2017 av Jane Tilston från London

    Lovely food, good and considerate service

  • (((** 9 juli 2017 av Vlad Shalnev från LONDON

    Too slow

  • ((((( 27 juni 2017 av Alison Baker från London

    Exquisite food, wonderful selection of wine, excellent service.

  • ((((* 16 juni 2017 av John Holland från Herne Bay

    An excellent lunch served by pleasant staff. A crab starter was especially fine. Would have chosen the cheese course to finish but, on enquiry, was told that it came straight from the 'fridge - not what you expect from a fine French restaurant.

  • (**** 29 maj 2017 av Jonas Upton-hanse från London

    Whilst the food was decent the decor and ambiance of this restaurant was terrible. It felt more like a shabby bistro than an upscale restaurant. The waiters were inexperienced and nervous. This felt like a dying restaurant where the owners had decided not to bother with the upkeep anymore. At almost £200.00 for two for lunch you would expect more. We felt bad for the chef who deserves a better place to showcase his food. Will not be going back or recommending. Cannot for the life of me understand how this place is on your Michelin list.

  • ((((* 16 maj 2017 av Paul Savignon från Gibraltar

    As always a very carefully prepared meal - delicious

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