El Julián de Tolosa is a restaurant in the neighbourhood of Madrid de los Austrias, with typical Basque cuisine recognised by the Michelin Guide.
Among the main dishes at the Julián de Tolosa restaurant is the ox chop, although excellent fish dishes are also served, such as grilled monkfish. Before these, sample starters such as the Iberian and its enormous white asparagus with mayonnaise and oil are essential.
The most famous dish on the menu of the Julián de Tolosa of Madrid, is its piquillo grilled peppers, considered among the best in Spain.
The Basque restaurant Julián de Tolosa is located right in the centre of Madrid, just a few minutes' walk from such iconic places as the Plaza Mayor, the Plaza de la Cebada or Puerta del Sol.