For more than 100 years and three generations, The Igoe Inn has offered food, drink and company to travellers and regulars from its position in the centre of the village of Doonbeg. Locally acclaimed for its food, the pub has a cosy evening dining room offering hearty Irish cooking in homemade dishes such as Doonbeg Bay crab claws sautéed in garlic butter and wild Doonbeg salmon. A straightforward bar menu is available for lunch and dinner and traditional music sessions are held at weekends. The Igoe Inn has been privileged to have hosted some of the finest local and international musicians over its many years, so make sure to grab a great spot near the fire.
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