Grazing by Mark Greenaway

(142 recensioner)
Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB
Modernt Brittiskt
À la carte-meny


Huvudrätt: 30 GBP
Genomsnittspris: 49 GBP


Monday to Saturday: 12:00 - 14:30 & 17:30 - 21:30
Sunday: 12:30 - 21:30.


From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.

Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.

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Gästrecensioner för Grazing by Mark Greenaway
(baserat på 142 recensioner)

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Rekommenderas för

  • fika (37)
  • utomhusservering (5)
  • frukost (17)
  • affärssammanhang (98)
  • barnvänlig (51)
  • middag (286)
  • underhållning (15)
  • stora sällskap (46)
  • lunch (219)
  • exklusivt (105)
  • sällskap (51)
  • romantiskt (92)
  • trendigt (64)
  • prisvärt (79)
  • utsikt (5)
  • Av Derek H från Edinburgh
    14 mars 2020

    It was good, food was nice, but didn't have the chateau briand that we wanted. The spotlights are a bit blinding and we had to move table. Kids in the restaurant after 8 on a Saturday didn't help either. Staff were very good, mixed experience based on above

  • Av Anna S från Edinburgh
    12 mars 2020

    Great Food - Grazing with the change of starter to have soft shell crab rather than mushrooms. Excellent wine and good service

  • Av Alastair B S från Edinburgh
    4 mars 2020

    Food and service were excellent

  • Av Eileen M från Bathgate
    1 mars 2020

    Four of us dined here on Sunday and had the Roast Chicken x 2. We all thoroughly enjoyed it, a very generous platter of food, too much for us to finish, but everything was really delicious.

  • Av Ailsa H från Edinburgh
    29 februari 2020

    Everything was great, from the staff who greeted us at our arrival to those who served our meal. The ambiance of the restaurant is calm and pleasant. It’s particularly nice that there’s very low background music so you can easily chat with your partner. The soft shell crabs were SO good, first time I’ve ever had them. The plaice & ugly potatoes were a joy. The wine was of the usual good standard that we expect from Mark’s restaurants.

  • Av Graham T från Galashiels
    22 februari 2020

    Absolutely brilliant service, food was superb, a great place to eat.

  • Av Kirsty R från Edinburgh
    21 februari 2020

    I loved every moment in this restaurant. The staff were amazing, attentive, friendly and helpful. The 21st plates for my son and his girlfriend were really kind and thoughtful. Thank you so much to everyone who was working that night - you all made it a really special night.

  • Av Sheana A från EDINBURGH
    21 februari 2020

    Great Friday night tea Fabulous fish & chips before our RSNO CONCERT Great service and friendly staff

  • Av Lorraine A från Edinburgh
    16 februari 2020

    Great Sunday lunch menu. Really delicious food. We went for the sharing roast beef which was excellent, although more gravy please. The sourdough bread and butter with duckskin seasoning on the table was fabulous - we ate it ALL! In fact, we ate everything put in front of us. Finished with a divine cheese plate.

  • Av Jean C från Edinburgh
    16 februari 2020

    Food was lovely and service great but we never like 10% service charge though. We like seeing staff getting the tips

Restaurant Location Map
Grazing by Mark Greenaway
Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB

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