Galvin La Chapelle

We had an excellent meal in sumptuous surroundings. The food was delicious.

Fabulous experice, tip top service and delicious food I'm a truly gorgeous setting

We had the set three course menu with a glass of brut which was great value. The staff were friendly and very helpful and we had a lovely meal in a very beautiful restored building which we love. The parfait, calves liver, veloute of sweetcorn and the cheese desert were all packed with flavor.

Really good

Great food, great service!

Simply superb from the welcome to the departure. Delicious and well cooked food, attentive and discreet service, delightful ambience. Have dined there before and expect to again. Exceeded expectations.

As always Galvin La Chapelle lived up to its expectations. Great location, fabulous food and the right level of attention from the team there.

It was a wonderful experience. The food was out of this world and the service impeccable. Went there with my mum for a special treat, is definitely somewhere I would return to.

Having read the tripadvisor reviews of La Chappel, we knew we were in for a treat, but as the star deal we selected was much cheaper than the regular A la Carte menu, I somewhat expected to be treated a little differently in the restaurant as the other guests, but I was wrong...

Once seated at the table, we were told that although the menu which we booked was no longer an available option as it was past midday (we dined at 9PM), as we booked for it, it was available for my girlfriend and I.

We were given olives upon seating, and given our glass of champagne alongside them. We were then given our menus and wine menu. We selected our win, and were surprised when a specific wine waiter served, and explained the origins of the wine we selected; a nice touch which I haven’t experienced in all restaurants of this calabre.

We chose our 3 course dinner from the star menu. There were 3 starters, 3 mains, and three deserts to choose from, including a meat, fish, and vegetarian option in both starters and mains.

My starter of salmon and cream cheese followed by chicken with truffle mash was a delight, accompanied beautifully with the wine our waiter recommended. The balance of flavours was excellent. I was looking forward to experiencing Galvins style of cooking. His style (I thought) blended hearty dishes with an heir of elegance - absolutely superb. My dessert of “buttermilk pannacotta” with eaten mess was also stunning. A dainty dessert packed with freshness, a great pallet cleanser as well as a flavoursome finish.

Followed by a coffee with petit fours, it was a great evening all round. Coming to £62 per person, fantastic value.

Pros: generally an excellent experience. Having told the restaurant pre arrival it was my girlfriends birthday, they wished her a wonderful day featuring a personalised dessert. A lovely touch.

Cons: I think the odd mouse bouche inbetween meals would have made it a perfect dining experience.

Beautiful building. I really like the staff there, they are all so friendly, service is great and very good attention to detail.
Food was lovely- we had the vegetarian tasting menu and it was such a treat.

A lovely little anniversary chocolate to celebrate, a lovely touch . Thank you.