Galvin La Chapelle

Lovely food and great service in a beautiful building

Good choice from Sunday lunch menu. We chose different items and thoroughly enjoyed each element.
Lovely interesting ambience

meal started out with delicious olives but after that, all the dishes were so salty... awful!!! don't try this restaurant! epic fail!!!

We had the 3 course menu (38 £) for lunch. We got extremely good service and they were very kind to accomodate our request for having the whole lunch withIn a blt more than an hour (since we were in a hurry) - and all went very smoothly. The food was really delicious and also very nice presented and we would for sure like to come again.

The menu gourmand was excellent and adapted perfectly as I’m pescatarian. Excellent service from all staff and great advice from the sommelier who found the perfect champagne served in beautiful glasses.
Great space too.
The crab lasagne was sublime

Good ambience. Really delicious food and good service.

Amazing experience. Wonderful ambience and lovely setting. Staff very attentive. Especially nice touch was the signed recipe book and lovely momento. Food was amazing on the tasting menu although it would have been good to have a few desserts on it instead of just the one. Fantastic place for a special occasion (ours was an anniversary) or for fine dining.

It was great. We had a lovely lazy family lunch, the staff were welcoming and very relaxed and not at all concerned that 2 of our party had transport issues and so were running late. For two of us it was their first Michelin dining experience and the balance was struck perfectly; really special but not a whiff of stuffiness and everyone felt comfortable. The food was great, service prefect and surroundings just lovely. They sensitively took note of the fact that I dont eat nuts and when the others were offered macaroons at the end of the meal, I had my own plate of nut-free alternatives; a lovely touch.

Lovely restaurant in a beautiful setting of a converted church. We had the 3 course set lunch menu which was excellent value. Each course was extremely tasty and well presented. The starter of cod brandade (dome shaped piece of fish in crispy crumb) surrounded by lobster bisque was delicious. Friendly service by all the staff.

We chose from the menu du chef (3 courses £38). We had the cod brandade and the duck liver parfait to start, risotto of spring vegetables and chicken for mains, buttermilk panacotta and chocolate fondant for dessert. All underwhelming and lacking flavour in our opinion, apart from the chocolate fondant. Service was ok.