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Flat Three

120 - 122 Holland Park Avenue, London, W11 4UA

(((() Japanskt
  • Flat Three - London
  • Flat Three - London
  • Flat Three - London
  • Flat Three - London
  • Flat Three - London
Genomsnittlig
Huvudrätt: £14
Matkostnad: £39
Öppettider
Tuesday to Thursday: 18:00 - 21:15
Friday & Saturday: 12:00 - 14:30 & 18:00 - 22:00.

All the staff was extremely kind, the waiter suggest us some amazing out-of-the-menu dishes. The place is nice and clean.

Maria 21 maj 2018
från Trieste Italy

Visa alla 23 recensioner

British farmed, foraged and fermented: Flat Three creates original dishes from the best of seasonal local produce and wild vegetation with inspiration from Japanese, Korean and cultures who preserve foraged items. A spacious, elegant 40-cover dining room combines Japanese and Danish influences with mid-century vintage wooden furniture. Flat Three serves a 7-course tasting menu comprising the chef's selection of seafood, vegetables and meats, or can be served as a 100% plant-based / vegan offering of delicious vegetables. Alternatively, sharing style plates allow guests to create a bespoke menu. House-made beverages also highlight the kitchen's creativity with an array of juices, teas, infusions and ferments available to order individually, or as non-alcoholic pairings to the menu. The wine list is a carefully curated list from small producers, with a special emphasis on Rieslings and Pinot Noirs. Please note, Flat Three has no disabled access.

Flat Three

120 - 122 Holland Park Avenue, London, W11 4UA

Kontakta +44 2077928987
Hemsida

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Kundbetyg för Flat Three

4.5 (((() (baserat på 23 recensioner)
91% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (19)
  • romantiskt (16)
  • exklusivt (12)
  • trendigt (11)
  • lunch (8)
  • sällskap (8)
  • affärssammanhang (6)
  • prisvärt (5)
  • stora sällskap (3)
  • underhållning (3)
  • fika (1)
  • (((** 4 juni 2018 av bhavika från london

    Food was excellent, never had anything quite like this, it was overall a fantastic experience but clouded by the bill at the end.

    Expensive for what it was esp as the prices shown were not inclusive of VAT which we did not know so bill at the end was much more than expected!

  • ((((( 21 maj 2018 av Maria från Trieste Italy

    All the staff was extremely kind, the waiter suggest us some amazing out-of-the-menu dishes. The place is nice and clean.

  • ((((* 14 maj 2018 av Charles från Billingshurst

    Great menu with lots of unusual dishes. Tables not too close together so one could talk rather than shout. Manager very helpful with dish selection. Portion sizes about right. Loved the use of wild flowers/ plants

  • ((((( 27 april 2018 av James från London

    A beautiful restaurant, especially if you like the fusion of minimal Danish mid-century architecture and Japanese decorative influences. The service was extremely professional and friendly. We felt well looked after and the food was as interesting and different from what we are used to as it was delicious! I recommend the fermented juices and the sake pairings with dessert :) They also catered well for us as vegetarians and had a complete understanding of me being gluten intolerant - even better that they confirmed that nearly everything on the menu was safe for me to eat.

  • ((((( 8 april 2018 av Stefan från London

    Amazing what you can do with carrots, cabbage and celery

  • ((((( 2 april 2018 av Kumar från London

    It was a superb experience of fabulous flavours expertly wedded together and heightened by fantastic wine, the right ambience and fabulous service

  • ((((( 10 mars 2018 av Edward från London

    An excellent meal and experience.

    Really enjoyed this dining experience. We found the food to be innovative and engaging, and enjoyed being carried through the experience of each course. The food is often subtle, and evokes, to my mind, quite English experiences, of foraging for food and being in the countryside. We finshed the five course menu feeling very satisfied.

    We generally found the wine pairings to really enhance the food they were served with, and included a lot of unusual selections. We also enjoyed the Japanese contributions to the list.

    The service was efficient, friendly and unfussy, and felt appropriate to the food and venue.

    The venue itself is ideal - comfortable, appropriate, but does not upstage the food itself.


  • ((((( 6 mars 2018 av Natalia från London

    Amazing experience

  • (**** 2 mars 2018 av Jason från ny

    Flat three fell flat... i would not return. The plant based dishes lacked flavor and while the venison tartar was excellent , i would personally not order anything else off the menu again. Sommelier and wine / beer selection was excellent. One should never leave a restaurant and regret having spent money but that is what we walked away with. Celery dish was dull, the lentils were ok ( herbs were fantastic flavor profile! ) , the aubergine in miso forgettable and broth overly salty. Using soy as umami is the cheapest way to do it ( besides msg ) and left us feeling cheated. When tasting plant based dishes you want the flavors to bring you somewhere you haven't been - eating something simple. This was not achieved. The desert was ok but just that. Spend your money elsewhere.
    Service was sub - par. Being the ONLY people in the restaurant at 6.30 pm first course was served while we were still in the middle of tasting the tartar ordered outside of the tasting menu. Terrible execution by wait staff and kitchen. This should never ever happen and especially not while serving one single table. Total expense was $300 , at this price point ( Like Vedge in Philly or Bouloud in NY ) you should walk away wanting to go back right away wondering what just happened in your mouth. Very disappointing.

  • ((((( 8 februari 2018 av Jonathan från London

    Food is adventurous and unique. Wines are superb and the matches are well thought out. I would recommend this restaurant to anybody looking for something new to try. Or anybody in the neighborhood who loves wine and something nice to eat. Worth going just for desserts.

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