Michelin-starred Five Fields in Chelsea brings diners a luxurious London experience with a menu put together by native Londoner, chef Taylor Bonnyman. Delivering notable British cuisine crafted with produce from their kitchen garden in Sussex, the Five Fields serves prix fixe or tasting menus.
The Five Fields menu shines through exceptional and unique plating with artichoke, tomatillo and chard to start. Indulge in fallow deer paired with celeriac and apple before finishing with cider brandy-drenched pineapple baba for dessert.
Treat oneself to a feast of Michelin-starred tasting menus at Five Fields restaurant where British ingredients are highlighted in plates of scallops, nasturtium-flavoured short rib and turnip or an attractive courgette flower and crab. Pair with international wines from an impressive wine list, pouring by the glass, bottle or magnum.
An elegant interior is flanked by rustic sculptures from Sophie Dickens in amongst chic nature-inspired accents seen in light fixtures, on the walls and celebrated in the dishes. Found in the hubbub of Chelsea, the Five Fields in London is a 4-minute walk from Sloane Square Station.
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14 december 2019
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